Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
The tony restaurant, with its private booths, is ideal for a low-lit romantic dinner of Florida lobster.
Outdoorsy and fun, this honky-tonk bar has free live music and tasty coconut shrimp.
The menu changes to reflect the day's catch, from cobia to scallops.
Founded in 1928 by legendary bootlegger Eugene "Cap" Knight, this former gambling den and supper club is a ramshackle assortment of atmospheric wooden shacks, a lackadaisical affair decorated with images of old Florida that serves a mean house smoked-fish dip.
Originating as a casual lunch café in 1992, Blue Heaven is now a full-service restaurant that draws huge crowds all day. The restaurant is located in a small, century-old building that once housed a pool hall, an ice cream shop, and a bar where Ernest Hemingway refereed boxing matches.
Go Tex-Mex with homemade flour tortillas and nachos drenched in salsa.
In Old Town, nurse a $7 frozen Rum Runner as the live music plays throughout the day.
Nightclub ambiance meets sumptuous Moroccan décor in this dimly lit South Beach restaurant that's the place to be on Monday nights.
Overlooking Florida Bay, Keys Fisheries is a combination seafood market and restaurant located directly on the water. Picnic tables are set up beneath a metal awning decorated with fishing equipment, and additional seating is available upstairs at the open-air bar.
Owned by chef Michael Schwartz, Michael’s Genuine Food & Drink remains true to its name by using fresh local produce and ingredients. Try delicacies like whole-roasted dayboat fish straight from the wood oven, or beet and heirloom tomato salad.
For dinner, book a garden table by the St. John River, and order the escargot with creamy garlic-saffron sauce and the house-made flatbread.