Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
For a casual night out, try to score a reservation at this insanely popular spot. Order your banana cream pie when you sit down; the locals are addicted to it.
The sleek centerpiece of the newly upscale north beach area, Trina, located in Starwood's Atlantic Hotel, is the brainchild of consulting chef Don Pintabona—formerly of Manhattan's Tribeca Grill—who creates Mediterranean-influenced dishes like tagine-baked Florida grouper with almond couscous.
Located in Downtown Disney, Portobello is an Italian trattoria under the direction of chef Steven Richard, who started his career at the Wolfgang Puck Grand Café.
Located inside the historic Biltmore Hotel, which dates back to the 1920’s, the Palme d’Or is frequently recognized by publications as one of the best restaurants in Miami.
Walking into this chic, glass-and-metal dining room, with its aquarium-blue lighting, wave-patterned wall art, and chandeliers resembling clouds of overhead bubbles, makes it immediately clear: this place is a temple to seafood.
Try the fried chicken breakfast at the diner-style restaurant.
The funky shack gets its charm from a mishmash of ripped fishing nets, no sniveling signs, and a rusted truck. And yes, the fritters are superb.
Mangoes is famous for its Mango Coladas and prime destination on a corner of Duval Street.
This fun, beer-focused café has 20 on tap and 150 exotic brews by the bottle, including Lebanese Almaza; don’t miss happy hour or the hearty German sausage sandwiches.
Located just a few miles outside downtown Orlando in Winter Park, Hot Olives is a casual, family-friendly eatery serving Italian- and Mediterranean-inspired fare. The decor includes sleek black chairs and tables, crisp white walls, and paintings of olives around the dining area.