Restaurants in Florida
Florida cuisine is incredibly diverse, mixing European as well as African, Mexican, and Caribbean influences. Restaurants in Florida reflect these varied tastes and cultures. Bahamians, Haitians, Nicaraguans, Vietnamese, and many other cultures bring new tastes to local flavors.
There are plenty of ideas for picking Florida restaurants. Tap Tap is a colorful restaurant in Miami Beach serving up West African, French, and Caribbean fusion food. Try fried plantains, shrimp creole, or spicy conch ceviche, and top it off with a sip from their rum selection. For a famous dive-bar experience, try Singleton’s Seafood Shack in Atlantic Beach. This unassuming spot serves some of the best seafood Florida restaurants have to offer, without the fuss of white tablecloths or too much silverware.
Key Largo Conch House serves local craft beers and an excellent Key Lime Pie. Whether you feel like crepes, shrimp tacos or hush puppies, this spot will easily fill your dining needs. A purple cottage in Fernandina beach holds 29 South, a southern style bistro with farm-to-table food. It serves world cuisine with a modern twist, like lobster corn dogs and sweet tea brined pork chop, all by its famous chef, Scotty Schwartz.
Known for steak and Nova Scotia lobster, this restaurant is an old-school joint with caricatures of longtime regulars on the walls.
When the crowds on Duval get too rowdy, step off the street into this whitewashed Victorian tapas and wine bar. Pair one of the specials—Black Angus filet and a cone of crispy French fries—with one of more than 20 wines by the glass.
Inside the Ritz-Carlton Orlando, Grande Lakes, is the award-winning restaurant of chef Norman Van Aken, a member of the James Beard Who’s Who list. The New World cuisine of Norman’s fuses the flavors of different global regions including Latin, Caribbean, and Asia.
This no-nonsense waterfront joint dishes up fresh seafood.
The menu features pungent Italian food, from garlic-rubbed crostini to rack of lamb.
An 8th Street strip mall serves as an unglamorous host to this hole-in-the-wall Vietnamese
Travelers stranded in Miami International Airport often take advantage of the 24-hour service they receive at the dining counter of La Carreta, an authentic Cuban restaurant on the second level of terminal D.
Outdoor tables and plush wicker recliners contrast with tropical palm trees, hinting at the Mahogany Grille’s blending of Southern gentility and Caribbean panache. Located in the West Lake area of North Miami Beach, Mahogany Grille serves Southern, Low Country, and Carribean food.
Since 1999, chef Michael D’Andrea has showcased his family’s 75-year-old recipes at this Staten Island-style Italian eatery in South Beach.
Come in for hearty American diner breakfasts.
The owners of Eaton Street Seafood Market opened the place to help fight what they saw as an import trend.
A blissful find in a fast-food-clogged area just outside Walt Disney World’s borders, Bruno’s is the sort of place where the namesake chef and owner can be heard back in the kitchen, singing as he cooks.
Rainer Becker's Japanese-inspired Zuma has sister operations in Hong Kong and Dubai.