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This classic French restaurant is tucked away on a winding street in Epcot’s France pavilion. Inspired by famed French chef Paul Bocuse (named Chef of the Century by the Culinary Institute of America), who first opened the larger Les Chefs de France in Epcot in 1982, the menu features well-seasoned cuisine created by Francisco Santin, who worked with Bocuse in Lyon, France. Ask for a window table!

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Restaurant

Monsieur Paul

This classic French restaurant is tucked away on a winding street in Epcot’s France pavilion. Inspired by famed French chef Paul Bocuse (named Chef of the Century by the Culinary Institute of America), who first opened the larger Les Chefs de France in Epcot in 1982, the menu features well-seasoned cuisine created by Francisco Santin, who worked with Bocuse in Lyon, France. Ask for a window table!