Restaurants in Florida
Originally founded in the Art Deco District, the Frieze is named after the famous architectural element used in many buildings there. The shop is owned by the Warren family, who supervises the production of the company’s ice cream and sorbet flavors, made fresh daily.
Those who want the best view of the Magic Kingdom's fireworks reserve a window table at California Grill, located at the top of Walt Disney World Resort's Contemporary Resort.
This waterfront spot is an endearing Xerox of Florida’s Redneck Riviera: country music, wooden tables with paper towels, and affordable crab-lobster rolls.
The expat Greek hub Tarpon Springs, was once populated with sponge divers: their legacy is the fresh Mediterranean food at spots like this one.
Pho Vinh's Vietnamese restaurant in Colonialtown North is known for its self-roasted pork barbecue; generous portions of shredded pork are combined with vermicelli noodles, vegetables, cilantro, and mint in dishes such as the Bun Bi Thit Nuong. For traditional Vietnamese fare, try the