Restaurants in Florida Keys
The restaurants in the Florida Keys are both diverse and delectable. One thing is for certain you won’t run out of options for freshly caught seafood: stone crab, Florida Lobster, conch and of course the seasonal catch of the day. (If you’re visiting the Islamorada part of the Keys, some restaurants will even cook what you caught that day!)
Fish House, with its seafood-themed décor, is one of the best restaurants in the Keys. Fish House, as its name suggests serves up some delightful fresh fish including black grouper, cobia, and conch. Their specialty is matecumbe a fish dish baked with olive oil, basil, capers and tomatoes. And of course when visiting this Florida Keys restaurant, try the key lime pie for desert.
No Name Pub, despite its unassuming name, is a famous pub and restaurant in the Florida Keys. Grab a homemade pizza and a nice cold beer and listen to some Jimmy Buffet on the jukebox for an evening of fun. Discover more below about Florida Keys restaurants.
Marrying Italian and Mediterranean cuisine, this restaurant has been serving everything homemade for more than 30 years. Each morning, handmade pasta can be seen hanging out the window, until it's used in chef Christopher Round’s three-course tasting menu during the week.
The tony restaurant, with its private booths, is ideal for a low-lit romantic dinner of Florida lobster.
Originating as a casual lunch café in 1992, Blue Heaven is now a full-service restaurant that draws huge crowds all day. The restaurant is located in a small, century-old building that once housed a pool hall, an ice cream shop, and a bar where Ernest Hemingway refereed boxing matches.
The name alone gives a good indication of the fun-hearted, "he's not here" vibe at this famous pub, eatery, and tourist spot.
This restaurant’s menu is a marriage between Caribbean and Italian cuisine with an emphasis on seafood. The oceanfront seating overlooks Higgs Beach, while the inside is designed like a funky beach shack with hanging white lights, mural-painted walls, and a dog-friendly policy.
Sandy’s Café never closes so visitors can stop in for Cuban and Mexican cuisine anytime.
The restaurant—renowned for its cheap eats from the sea and honey biscuits—has a fun, junk-shop-style interior.
As it's name suggests, the Fish House spotlights fresh, local catch like black grouper, cobia, and conch. The dining room is decorated with seafood-themed art and strings of lights, but seating is also available at umbrella-shielded tables in front of the blue building.
This open-air, French-inspired nook is no secret, so arrive for breakfast before 9:30 a.m. The crêpes come in both savory and sweet varieties. Try the most popular, filled with a creamy mushroom sauce—it's called La Super.
The owners of Eaton Street Seafood Market opened the place to help fight what they saw as an import trend.
The funky shack gets its charm from a mishmash of ripped fishing nets, no sniveling signs, and a rusted truck. And yes, the fritters are superb.
This globally inspired French restaurant opened in 1999 at Moorings Village, a 20-acre, palm-lined property about midway through the Florida Keys.
Mangoes is famous for its Mango Coladas and prime destination on a corner of Duval Street.
Duck into this gourmet grocery for poached salmon salad or Evil Garlic Pickles.