Florence Travel Guide
Snowy-bearded chef Fabio Picchi announces dishes through his open kitchen window at Teatro del Sale, a restaurant and theater club. At Picchi’s command, patrons queue up for platters of tender boiled meats, or risotto al dente with salty mussels.
Actor Anthony Hopkins once described Loretta Caponi as "the finest store in all of Italy," and it’s hard to disagree.
One-day market and culinary tours of Florence with Tuscan-food expert Faith Willinger.
In a former church, the museum houses 183 sculptures by mid-20th-century Tuscan artist Marino Marini, famous for stylized equestrian works.
Billed as the oldest opera house in Italy, the Teatro della Pergola was built in 1656 as a private theatre for the Grand Dukes of Tuscany.
Opened in November 2006 by young gastronome Alessandro Frassica, this rustic-chic foodies’ paradise is piled high with artisan-made Italian goodies—from local wines, salumi, and cheeses (try the runny goat cheese wrapped in chestnut leaves, or the steam-cooked, spiced tuna fish porchetta
Serving some of the best gelato in the city for more than three decades, this tiny artisanal chocolate shop is situated behind a narrow glass storefront in the Santa Croce neighborhood.
The museum houses an impressive collection of African and Asian art.
Created in 2006, the FPS has hosted a clutch of exhibitions that have earned international praise; 2010’s Bronzino retrospective—the most comprehensive to date of the Mannerist painter’s work—garnered unprecedented attendance and requests from major American and European museums to host it.
Housed in the 17th-century Villa Bardini, this fashion museum showcases the innovative designs of world-renowned dressmaker Robert Capucci.
Amateurs can sign up for the July session (from $2,541); serious students have to enroll for at least a year ($10,692) and must submit artwork to be considered for one of 12 spots.
Since its reopening in 2005 following 50 years of neglect, the 10-acre Gardens of the Villa Bardini in the Oltrarno have become a favorite with Florentines seeking a moment’s repose in the heart of the city.
Named one of the top European culinary vacations by the United Kingdom’s Observer newspaper, Casa Ombuto's cooking courses are held in two Tuscan properties near the village of Poppi: Casa Ombuto and Torre del Tartufo.
Ring the bell to gain access to the garden of this fabric workshop owned by the Pucci dynasty and opened in 1786.
In the center of the city, creative types flock to this pocket-size bar for its fresh-fruit cocktails. Inside, the red leather booths and pool tables are packed, an art show is always up, and hipster sightings are probable: Look for members of hometown band the Killers.