Established more than three decades ago by Florentine chef Guiliano Garga and his Canadian-born wife Sharon Oddson, Trattoria Garga is known as a colorful place. The house specialty is the pasta magnifico (magnificent pasta)—homemade linguini with a cream sauce of brandy, citrus zest, mint, and Parmagiano cheese. In addition to co-owning the restaurant, Sharon Oddson also hosts cooking classes and culinary tours of Tuscany.
If you want to try Sharon’s signature homemade cheesecake, arrive early and ask your server to reserve a piece for you—it sells out quickly.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Notable Wine List
Cuisine Type:: Italian