An elegant (if somewhat nondescript) white tablecloth restaurant in the Oltrarno, Fuor d'Acqua ("out of the water") specializes in seafood trucked in fresh each day from the coast of Tuscany and prepared in every conceivable way from grilled to poached to raw. The range of recipes is extensive: from a steamed calamari over argula to seabass ceviche and langoustines over pasta. The restaurant is located inside an old chariot warehouse, which features Tuscan architecture like sweeping brick archways.
Be aware that the prices on the menu reflect the price of the seafood by weight, not per dish.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Handicapped Accessible
- Kitchen Open Late
- Late-Night Dining
- Sunday - Closed
Cuisine Type:: Seafood