Cavolo Nero

Cavolo Nero

22 Via dell' Ardiglione, Florence, 50124

The simply furnished restaurant (ivory tablecloths, black-and-white photos) in the San Frediano quarter is a favorite among locals, who come for experimental and traditional Italian cooking (scallops, quail eggs, and bacon; lamb fillet with cabbage).


Created by the editors of T+L for Regent Seven Seas Cruises

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