Restaurants in Florence
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Alla Vecchia Bettola
With white tile walls, cured hams strung from the ceiling, and marble-topped wooden tables shared with other diners, Alla Vecchia Bettola is a clas... More -
Alle Murate
For a unique Florentine experience, book a table on Alle Murate's mezzanine beneath the earliest known frescoed portraits of writers Dante and Bocc... More -
Borgo San Jacopo
Ask for a table on the candlelit terrace overlooking the Arno at the chic, Ferragamo-owned spot. Chef Beatrice Segoni serves fresh fish and prawn s... More -
Buca dell’Orafo
This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair past... More -
Caffè Cibrèo
Just a 10-minute walk from the Duomo, Caffé Cibrèo is situated outside the small, semi—open air market of Sant' Ambrogio. A casual offshoot of the ... More -
Caffé Gilli
With a history dating back to 1733, Caffé Gilli is one of the oldest continuously operating cafés in the city. Located in Piazza della Repubblica, ... More -
Cantinetta Antinori
Located in the famed wine-producing family’s historic palazzo off the north end of Via Tornabuoni, this wine bar offers upscale dinners in intimate... More -
Cavolo Nero
The simply furnished restaurant (ivory tablecloths, black-and-white photos) in the San Frediano quarter is a favorite among locals, who come for ex... More -
Coco Lezzone
In a humble kitchen outfitted with a century-old wood burning stove, Gianlfranco Paoli served traditional Tuscan dishes such a ribollita and rabbit... More -
Enoteca Pinchiorri
At this Florentine institution near Santa Croce, sit in the rose-colored, gilt-laden dining room and sample Tuscan staples like chickpea soup with ... More -
Fuor d'Acqua
An elegant (if somewhat nondescript) white tablecloth restaurant in the Oltrarno, Fuor d'Acqua ("out of the water") specializes in seafood trucked ... More -
Giacosa Roberto Cavalli
Fashion designer Roberto Cavalli, one of Florence's most famous sons (in modern times, at least) took it upon himself to revive one of the city's i... More -
I Fratellini
A literal hole-in-the-wall in the centro storico (historic district), I Fratellini is a tiny fiaschetteria (wine tavern) that sells affordable wine... More -
Il Palagio
The hotel restaurant of the Four Seasons Hotel, Firenze is serious and excellent. Chef Vito Mollica serves homemade pastas such as ricotta-and-mint... More -
La Casalinga
You won’t find bow-tied waiters or elaborate gourmet dishes at La Casalinga (“The Housewife”). Instead, Florentines—and the occasional tour group—p... More -
La Giostra
The restaurant, so named because the long, vaulted space once housed a carousel, is a perfectly straightforward restaurant owned and run by Prince ... More -
L'Antico Trippaio
If you really want to blend with the natives, head to this cart resembling a hot dog kiosk in a tiny piazza just south of the Duomo. Locals swear L... More -
Le Volpi e L’Uva
When Florence’s top sommeliers want to learn about wine trends, they claim a stool behind the horseshoe-shaped counter at this enoteca between the ... More -
Lungarno 23
Imagine yourself sitting on the terrace of the 14th-century Palazzo Capponi delle Rovinate, watching the sleepy crawl of the Arno as you savor a pl... More -
Osteria del Caffè Italiano
A café with delicious small plates, located on the ground floor of a palazzo in Santa Croce. More -
Osteria Tornabuoni
With the goal of serving up "the soul of Tuscany" on a plate, former Bulgari executive Silvio Ursini (also the creator of the Obika mozzarella bars... More -
PORTOfino, Florence
Opened in December 2006, PORTOfino is rapidly becoming the Florentine’s favorite seafood restaurant. Although it’s ten minutes by cab from the city... More
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