Restaurants in Florence
Once known solely for its white-linen restaurants and trattorias, Florence has increasingly more to offer. A crop of enoteche (wine bars), along with new cafes and small specialty shops, are infusing life into the somewhat staid culinary scene. And many bars are stepping up their game serving full meals. Some of the best restaurants in Florence are located around Santa Croce and the Oltrarno.
But while restaurants in Florence deliver more variety than ever, keep in mind that the best Tuscan fare is made with fresh and local ingredients sourced from the surrounding region. One of our favorites is well-suited to the more adventurous palate: the Proacci Sandwich Shop, which puts its own spin on authentic Italian fare; be sure try one of their truffled sandwiches.
Another standout is Enoteca Pinchiorri. You'll pay well for the pleasure of feasting on foie gras or absolutely delicious guinea fowl ravioli in a palazzo north of Santa Croce. Of course, you're in Italy, so you must indulge. Satisfy your sweet tooth at Gelateria La Carraia, which scoops excellent homemade gelato in a wide range of flavors.
For a unique Florentine experience, book a table on Alle Murate's mezzanine beneath the earliest known frescoed portraits of writers Dante and Boccaccio.
The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has been the winery's home since the 1500's. The real gem of the compound is Buca Lapi, an unpretentious restaurant with a vague conn
If you really want to blend with the natives, head to this cart resembling a hot dog kiosk in a tiny piazza just south of the Duomo. Locals swear L’Antico Trippaio makes the best panino con lampredotto (boiled tripe sandwiches) in town.
In a humble kitchen outfitted with a century-old wood burning stove, Gianlfranco Paoli served traditional Tuscan dishes such a ribollita and rabbit in balsamic vinegar to the likes of England’s Prince Charles, Oscar-winners Roberto Begnini, Anthony Hopkins, and John Malkovich.
Just a little off the beaten path on Borgo Ognissanti near the Communal Theater, the family-run Trattoria Armando offers cucina casaligna (homemade food) in a narrow dining room decorated with autographed photos of the opera stars who've eaten there.
With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire in Florence’s up-and-coming Sant’Ambrogio area.
This intimate restaurant is helmed by Giordano Monni, who selects ingredients at the nearby San Lorenzo market. Try the chittarini, angel-hair pasta with porcini mushrooms.
Just a 10-minute walk from the Duomo, Caffé Cibrèo is situated outside the small, semi—open air market of Sant' Ambrogio.
Named for a Genovese doge (who was also the subject of a Verdi opera), Simon Boccanegra occupies the ground floor of 16th-century Palazzo Salviati in the Santa Croce quarter, and the location is a large part of its appeal.
The city's best kosher option serves a mean lox, couscous, and falafel.
With the goal of serving up "the soul of Tuscany" on a plate, former Bulgari executive Silvio Ursini (also the creator of the Obika mozzarella bars in Florence, Rome and five other cities) opened Osteria Tornabuoni in 2010.
Located near Palazzo Pitti, Trattoria 4 Leoni (the Four Lions) has two dining rooms, a casual one closer to the street and one a little more elegant with interior arches and brick showing through the stuccoed walls.
Established more than three decades ago by Florentine chef Guiliano Garga and his Canadian-born wife Sharon Oddson, Trattoria Garga is known as a colorful place.
Opened in December 2006, PORTOfino is rapidly becoming the Florentine’s favorite seafood restaurant. Although it’s ten minutes by cab from the city center, the ride is well worth it.
Part bistro and part wine bar, Q.B. Quantobasta is a multipurpose venue owned by sisters Elisa and Alessandra Ruggi.