Falls Church
Mark's Duck House
Wilson Center
Falls Church, VA, 22044, United States
About 15 minutes from D.C., this small Cantonese restaurant is renowned for its lunchtime dim sum, as well as the house specialty: roasted Peking duck, served in a scallion pancake with homemade plum sauce. Run by Hong Kong native Frederick Mark and his wife Esther, the no-frills dining room contains a few Asian-inspired art pieces and a handful of circular tables topped with Lazy Susans. The regular menu has some 400 items, such as pan-fried flounder with ginger soy sauce, while the dim sum menu includes traditional options like shrimp noodle crêpes and fried taro dumplings.
Insider Tip:
Arrive by 10:30 a.m. to avoid a long wait for dim sum, and be sure to request a table near the kitchen for first dibs from the rolling food carts.
Amenities
Open / Closes- Accessible by Public Transportation
- Delivery
- Dinner
- Lunch
- Late-Night Dining
- Parking Available
- Take-Out Available
Cuisine Type:: Chinese
