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Restaurants in Europe

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  • ’E Curti

    Have lunch at ’E Curti, an osteria in the shadow of Vesuvius, where super-mamma Angela Ceriello cooks regional soul food and her son Enzo D’Alessan... More
  • 1, Red Square

  • 1.th. (First on the Right)

    Named for the abbrevation of “first floor, on the right,” Mette Martinussen's apartment-turned-restaurant aims to make diners feel like they're att... More
  • 142 Crêperie Contemporaine

    A favorite of President Nicolas Sarkozy, this small crêperie is situated on a quiet square in the 15th Arrondissement. The interior has plush brown... More
  • 1707

  • 1800

    Take a quick tour of the ornate furnishings at this 1845 mansion and then head up to the rooftop garden for simple Greek dishes: grilled grouper wi... More
  • 19 Numara Bos Cirrik

    This kebab shop on the Stoke Newington strip serves authentic Turkish food in a casual environment. Although the walls are decorated with reliefs o... More
  • 1913

  • 21, Paris

    21 is one of those under-the-radar Paris restaurants where true gourmands love to dine, regardless of the steep prices. Located on St.-Germain-des-... More
  • 3 Frakkar

    This family-run business in old Reykjavik Central was opened by chef Úlfar Eysteinsson in 1989. Popular with locals and unabashedly Icelandic, 3 Fr... More
  • 360 Istanbul

    It may be one of the hottest restaurants in town, on the old embassy row, but 360’s modern-fusion cooking isn’t the only reason to come. The other ... More
  • 4Experiment Gastraum

  • 5 Kat

    From the outside, it’s just another soot-streaked, film-noirish Istanbul apartment building. But once you enter and take the tiny elevator to the f... More
  • 5è Cru

    Located in the fifth arrondissement not far from Pierre and Marie Curie University, this small wine bar has only three pine tables and several wine... More
  • 7 Seas

    Cretan seafood, plucked straight from the water and served in a lush outdoor park. More
  • A Baiuca

    A Baiuca is tucked down the cobblestone Rua de Sao Miquel in Alfama. Bottles line the shelves, portraits of singers and vibrant, ceramic fish cover... More
  • A Caladda

  • A Casa tu Martinu

    The restaurant specializes in such Salentine dishes as pure di fave e cicorie, a purée of fava beans served with wilted chicory, and ciceri e tria,... More
  • A Due Passi dal Mare

    The restaurant (formerly named La Bitta nella Pergola) has Genoa's only Michelin star. Order the roasted branzino, thickly sliced and served skin-u... More
  • A Fuego Negro

    The dramatic stark-black design is a refreshing departure from the woody cubbyhole look of traditional pintxo bars (in the back there’s a little re... More
  • A L'Aigle d'Or

    Customers call the cat who freely roams this winstub by name: it’s that kind of place. L’Aigle is the only restaurant in Osthouse, A La Ferme the o... More
  • A l'Huitrière

  • A Travessa

    Locals converge on the Belgian-influenced restaurant in a former 17th-century convent for lambic, abbey, and Trappist ales, and for the bull-steak ... More
  • Aamanns Etablissement

    The Danish open-faced sandwich has entered a new golden age. Exhibit A: the jewel-like creations at Aamanns, particularly the artful assemblage of ... More
  • Abracadabra

    In the waterside Arnavutköy area, Dilara Erbay dishes up grilled fish at Abracadabra, housed in a wooden mansion. More
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