Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Run by the same owners as Chutney Mary and Verraswamy, the United Kingdom's oldest Indian restaurant, Amaya, has earned one Michelin star for its grilled kebabs and Indian-style tapas.
The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles so perfectly the Platonic ideal of a pub that at first you worry it might be putting you on.
Upon arriving at this elegant brasserie, tucked away on a quiet Notting Hill street, patrons are instantly charmed by a quaint cobblestone lane and lovingly restored row of Edwardian townhouses.
Divine Japanese food in sophisticated yet informal surroundings set within a tranquil Knightsbridge lane are what Zuma is all about.
Located inside the stylish SoHo Hotel in London’s West End, Refuel invites diners to relax and enjoy tempting modern European cuisine. The main dining room is decorated with clean-lined contempoary furnishings and ornate, flower-like light fixtures.
Hopheads and foodies alike enjoy this stylish restaurant and microbrewery in Brew Wharf Yard, just outside Borough Market.
Sweetings has been serving lunch to City folks in the exact same corner spot since 1889. Over the years, not much has changed about the menu or décor (which happens to be old cartoons, photos, and cricketing memorabilia), but that’s what locals love about it.
Set in the historic coaching inn of the same name, this restaurant takes “locally sourced” in earnest: executive chef Warren Geraghty’s garden is the source for at least half of the ingredients used.
The London-based chain of pan-Asian noodle specialists got creative for its first airport restaurant. A breakfast menu includes everything from coconut porridge to yakisoba (fried soba) noodles with bacon and eggs; after noon, go for multitudinous incarnations of ramen, soba, and udon.
London’s most refined Lebanese restaurant. Refreshingly stripped of Arabian Nights clichés, the understated earth-toned room caters to the Notting Hill demographic. The falafel are airy and greaseless.