England

Restaurants in England

England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.

The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.

The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Set in the bustling Covent Garden district, Rock & Sole Plaice delivers everything one could desire in a traditional chippy: enormous filets of fresh cod fried in a light, crispy batter and thick chips that are crunchy on the outside and bursting with fluffy, buttery potato on the inside.

This cozy B&B doubles as a gastropub. The interior is adorned with a mishmash of old wooden chairs and large Oriental rugs. It's laid back and understated, except for the food: expect imaginative dishes such as grilled John Dory with braised octopus.

Run by the same company that owns the Beech House and Red Lion Inn, this oh-so-British country pub blends authentic Brit pub fare and ale with a matching atmosphere; it was named “Michelin Pub of the Year in 2008”, and the restaurant has maintained one Michelin star since 2002.

Hidden down a serene cobbled road behind Regent Street, this 12-year-old North African eatery beguiles the senses with the exoticism and extravagance of a Moroccan casbah.

A posh neighborhood eatery in Primrose Hill, Odette’s is owned by celebrated chef Bryn Williams, who brings a serious pedigree and loads of culinary ambition to the Modern British menu.

The first Chinese restaurant awarded a Michelin star, this upscale eatery is now an international chain with outposts in New York, Miami, Mumbai, and the Middle East.

Overlooking Oxfordshire and Buckinghamshire, this traditional British restaurant is known for its panoramic views of the surrounding countryside.

This new-guard gastropub, where Kate Moss is a regular, is overseen by Locanda Locatelli's Federico Turri, whose pork belly, made from the rare Middle White pig, is the most delicate and succulent you will ever eat.

“Bloody brilliant!” proclaimed Londoners when Terroirs opened near the Strand.

This very well may be central London’s most romantic restaurant.