Restaurants in England

Specializes in fresh, locally sourced products, such as venison and goat cheese.

Now open in its new location on Bethnal Green Road, fun and funky Story Deli remains one of London’s top spots for flavorful, inventive pizza.

The Islington location of this seven-brasserie Indian food chain has an outdoor food court and an interior with eye-catching murals by tribal artists. As with other Masala Zone eateries, the decor is contemporary with a warm, earthy color palette and plenty of art.

Tucked away inside a multilevel townhouse just off Sloane Square, this haute Indian restaurant has an unassuming location that belies its Michelin one-starred status.

The first United Kingdom-based Vietnamese tea and coffee supplier, Ca Phe VN is open every Saturday at Hackney’s Broadway Market.

Casual (order from the bar) but with a sophisticated menu, this gastropub serves both posh and humble locals alike.

Previously a private dining club, the Bluebird Dining Rooms are now open to the public as part of Sir Terence Conran’s ever-expanding culinary empire.

Housed inside the Tate Britain, the Rex Whistler Restaurant is named after the artist who painted the dining room’s 1927 mural, entitled The Expedition in Pursuit of Rare Meats.

Thirty miles west of London, this modern British restaurant is located in one of the oldest public houses in the country, dating back to the 15th century.

Inside the Ambassador Hotel in Bloomsbury, Number Twelve serves a fusion of seasonal British and Italian cuisine. The restaurant’s sleek neutral interior is accented by bright red chairs and windows that overlook the Dickensian Woburn Walk, lined with carefully preserved 19th-century buildings, i

Set in a Victorian-era greenhouse, this café opened in 2004 as part of the refurbished Petersham Nurseries, owned by husband-and-wife team Gael and Francesco Boglione.

Central London’s Salt Yard is a trendy restaurant and bar celebrating the Spanish tapas tradition. Chef Ben Tish’s men features an array of tapas-style small plates created from Spanish- and Italian-inspired ingredients and flavor profiles.