England

Restaurants in England

England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.

The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.

The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Chef Claude Bosi has brought his modern take on French cuisine to London with Hibiscus, which serves old favoritessuch as frog legs, suckling pig, and foie grasin imaginative ways.

One of London’s most popular chains, this Italian eatery is the only landside restaurant on London Heathrow’s Upper Departure level. Serving breakfast, lunch, and dinner, Carluccio has an extensive menu made with fresh, natural ingredients that come from Italy when possible.

Blissful breakfasts, midday light bites and deliciously daring dinner creations await patrons at this exciting eatery from chef Anna Hansen.

Like so many chefs, Daniel Clifford, owner of the two-Michelin-starred Midsummer House in Cambridge, made his second restaurant a casual place.

Londoners in the known head to Scott's when they're in the mood for seafood.

Poundbury pub named after poet Ted Hughes. Updated English bar fare made with ingredients from local sources.

Inside a flamingo-pink building on Stoke Newington Church Street in north London sits one of the best vegetarian restaurants in the city. The original in a chain of restaurants, Rasa N16 offers authentic, home-cooked food from the southwest state of Kerala on the Malabar Coast of India.

Fresh clams, cherry tomatoes, garlic, and pecorino; veal meatballs, cream, parsley and lemon; San Daniele ham, buffalo ricotta, hazelnut pesto and baby chard: although such unique topping combos speak for themselves, there's plenty more to say about this Shoreditch pizzeria.

The longest champagne bar on the European continent, located inside the St. Pancras International railway station, features a superb selection of champagnes, including the United Kingdom's most extensive lineup from Grand Marque houses.

Alluring aromas drift out over Westbourne Grove from this tidy delicatessen, owned by Notting Hill restauranteur extraordinaire Tom Conran.

A local favorite for modern British cuisine, The Grill is set in the historic Dorchester Hotel, a Mayfair landmark established in 1931.