Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Founded in 1954 as part of the second great London coffee revolution, the rickety restaurant, bar, and coffee house became a center of West London counter culture during the 50’s and 60’s, hosting everyone from Bob Dylan to Jimi Hendrix.
Despite its Mayfair location and relative youth (opened in 2004), Bellamy resembles an old-world Parisian brasserie with hardwood floors, white tablecloths, black leather banquettes, and an adjacent oyster bar.
Opened in 2002 at the Hackney City Farm, Frizzante Café serves rustic Italian cuisine using fresh seasonal ingredients from local farms.
This is the Platonic ideal of a cute roadside dive, and it hasn't changed much by its most recent owner, the contemporary sculptor Dan Chadwick - except for the addition of a Ferguson Henderson alumnus in the kitchen, and visits from the fashion writer and socialite Plum Sykes.
Michelin-pedigree brothers Chris and Jeff Galvin began their restaurant empire with this classic French bistrot in picturesque Marylebone.
Despite its dark, unassuming façade and equally no-frills interior packed with mismatched furniture, the Anchor & Hope is easily one of the most popular gastropubs in the city.
Named after the iconic Michelin Man (also known as Bibendum), this restaurant is housed inside the century-old Art Deco Michelin Building, the former headquarters of the tire company.
Both a restaurant, grocery, and butcher shop, The Natural Kitchen is the place in Marylebone for organic, free-range, and locally sourced goods.
With sophisticated interiors by award-winning designer Jeffrey Beers (think custom silk wall coverings and mod chandeliers), Fifty is equal parts casino, restaurant, bar, and nightclub.
Benito’s Hat brings fresh, flavorful Tex-Mex cuisine to London. The owner, Ben Fordham, along with Mexican-born head chef Felipe, have created a menu of authentic dishes using local and Mexican ingredients. The menu is simple and allows guests to personalize their dishes.