Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Originally opened in 1939, Geales is a traditional fish and chips restaurant (affectionately known as a “fish and chippy”) that uses ingredients from sustainable sources within the UK. The specialty here is, of course, fish and chips, and it can be prepared using pollock, cod, haddock, or sole.
This Indian bistro in Chelsea has won chef Yogesh Datta acclaim for the past decade. It re-opened in 2010 after a top-to-bottom renovation and has a frequently changing menu of classical Indian cuisine with European touches and in-season, local ingredients.
Sketch is far from a simple place to come and dine. French master chef Pierre Gagnaire and restaurateur Mazouz created the space in a historic Mayfair building for more than fine dining: there's a whirlwind entertainment center spread out on two rambling floors.
Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel, a 19th-century Art Deco landmark in Mayfair.
Hix Oyster & Chop House sits not far from London’s historic meat market, Smithfield. Originally a sausage factory, the Islington restaurant features wooden floors, a marble oyster bar, and tiled walls.
There’s a story behind the cured ham Stephen Harris serves at his seaside pub on the pebbly Kent coast. “We’re not the archetypal village pub,” Harris says. “You can imagine bikers on bank holiday getting into a fight here.
Although its name refers to a cooking method that involves showcasing three main ingredients in each dish, Trinity does often evoke flavor-inspired hallelujahs with its utterly divine dishes.
Gerard Basset, co-founder of England’s Hotel du Vin (11 wine-focused properties), opened his luxe new hotel and restaurant in the New Forest near Southampton. Unsurprisingly, the wine list is terrific, with 350 or so selections.
Smooth, creamy bliss in a cup warms even the dreariest of London mornings at this coffee shop in East London’s Broadway Market. Opened in 2005, the shop is run by passionate baristas who hand-roast their own beans and top each expertly-made cup with a cheerful heart design.
The Only Running Footman, part true British pub, part formal restaurant, has made a name for itself with its straightforward approach to classic British cuisine.