Restaurants in England

Getty Images

From the moment you pass through the glossy black-and-white exterior of Ramsay’s eponymous flagship (there are almost two dozen others worldwide),... Read More

Established in 1890, this is the oldest wine bar in London. Once upon a time, Samuel Pepys and Rudyard Kipling lived above the shop, so to speak. Today,... Read More

The restaurant, with its gastropub take on English fare, is one of Suffolk’s finest. Read More

From the creators of the famed London gastropub Anchor & Hope comes this eatery in Covent Garden. The no-frills interior includes red-hued walls and... Read More

In the middle of Greenwich's busy Royal Hill area, The Union blends traditional pub trappings with a foward-thinking approach to food and brews. Inside,... Read More

Michelin-starred Indian is not easy to come by, and that makes Gymkhana in Mayfair that much more a treat. Styled to recall the Colonial Indian gymkhana... Read More

Combining traditional Indian cooking with British ingredients, and featuring a menu of cocktails infused with Asian spices, Gymkhana has been a game... Read More

The first Chinese restaurant awarded a Michelin star, this upscale eatery is now an international chain with outposts in New York, Miami, Mumbai,... Read More

The Harwood Arms is a classic London gastropub that specializes in serving fresh, seasonal, and authentic British fare. Inside, a random collection of... Read More

Inside the Connaught hotel, distinguished chef Hélène Darroze’s second restaurant serves French haute cuisine. Designed by India... Read More

Originally opened in Ludlow in 1997, Hibiscus relocated to London in 2000 and is still collecting a sizable amount of buzz. The restaurant is the... Read More

The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles so... Read More

Mark Hix spent 17 years at the helm of Caprice Holdings. There is perhaps not a better education available for wholesome, homey, high-caliber cooking,... Read More

A cooking-school- cum-restaurant where culinary hopefuls are given a chance to follow in Hix’s footsteps. Dishes might include chicken with butternut-... Read More

Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel. While rich wood paneling, classic white... Read More

Hix Oyster & Chop House sits not far from London’s historic meat market, Smithfield. Originally a sausage factory, the Islington restaurant... Read More

Dorset native Mark Hix, known for his stable of London restaurants, launched this upscale place overlooking the Cobb in Lyme Regis in 2008. Entrées $20... Read More

Gerard Basset, co-founder of England’s Hotel du Vin (11 wine-focused properties), opened his luxe new hotel and restaurant in the New Forest near... Read More

Situated in Queens Park, this small Italian trattoria is known for its authentic hand-rolled pastas. The restaurant is run by husband-and-wife team... Read More

The traditional pub concept meets Thai at this Covent Garden spot. Formerly Devonshire Arms, the pub maintains some of its roots with British fare... Read More

Started by a cofounder of fast-but-good-for-you food chain Pret A Manger, Itsu serves sushi fresh off the conveyer belt, Asian-inspired dishes for the... Read More

In the heart of Covent Garden, J Sheekey has been known for its fresh fish, oysters, and shellfish for more than 100 years. Tucked away on St. Martin... Read More

For gourmet fish and chips, J. Sheekey is the place to dine. Situated in the heart of the theater district, it’s not uncommon to see Emma Thompson and... Read More

Although the decor is nothing to write home about, the extensive selection of dim sum, accompanied by never-ending pots of jasmine tea, keeps the dining... Read More

  • <
  • 6 of 15
  • >
Back To Top