England

Restaurants in England

Popular with local Francophiles and pre-theater diners, this award-winning Knightsbridge restaurant features a classic French menu with signature dishes like côte de boeuf (prime rib), which is hung for 44 days, and grilled rabbit with mustard sauce and smoked bacon.

Yauatcha is a contemporary dim sum teahouse that opened in London in 2004. The restaurant offers an all-day grazing experience, specialising in modern authentic dim sum, as well as wok-friendly dishes and other 'small eats'.

A secret tearoom sits just inside legendary perfumer Lyn Harris’ flagship store in Westminster. Just to the left of the entrance, the Miller Harris Fragrant Tea Room mixes oolong and black teas with the natural essences of her fragrance line to create exquisite blends.

In the middle of Greenwich's busy Royal Hill area, The Union blends traditional pub trappings with a foward-thinking approach to food and brews. Inside, cream yellow walls surround the light-stained bar, and in the back, a small collection of tables sit in a sunlit conservatory.

Adjacent to the White Hart Inn, this modern gastropub is located 25 miles northwest of downtown London. A working fireplace warms the small dining room, which contains hardwood flooring, wood and leather chairs, and large windows framing views of the surrounding gardens and duck pond.

Inspired by the belief that there is no such thing as an all-encompassing “Indian cuisine,” this casual Soho eatery serves an affordable, ever-changing menu that features the dishes of three different Indian regions each season. From Punjab and Parsi to New Delhi and Madras, Chowki represents a t

The celebrated chef's Mayfair Park restaurant has earned three Michelin Stars since opening in 2008.

Britain’s famous bad-boy chef fine dining outpost is a smart stop if you have a lengthy layover (Suffolk pork belly with apple compote, perhaps) or are literally on the fly (see the Plane Picnic to-go menu).

The traditional pub concept meets Thai at this Covent Garden spot. Formerly Devonshire Arms, the pub maintains some of its roots with British fare making an appearance in the upstairs’ menu.

"Entree envy" is never a problem at this lively Venetian-inspired bacaro, where frenzied foodies share a smorgasbord of scrumptious, affordable cicheti (Italian snacks) paired with lovely Italian wines.

When it comes to fish and chips in London, locals and in-the-know tourists agree: the Golden Hind does it best. Set in the quaint neighborhood of Marylebone, this charming, family-owned chippery has a history dating back to 1914 and a menu that reflects years of tradition.