England

Restaurants in England

A sophisticated mainstay in Borough Market, this second-story dining room is a study in casual elegance complete with lofty ceilings, lovely white linens, and wall-to-wall windows offering impressive views of the market and St. Paul’s.

Knives slice through Wagyu beef like butter at this casually elegant eatery from celeb chef Gordon Ramsey.

One of few Michelin-rated Indian restaurants, the one-starred Tamarind is renowned for its upscale, Moghul-inspired cuisine and extensive international wine list.

A much-loved restaurant in London’s Islington neighborhood, Duke of Cambridge is an all-organic gastropub and the first and only one to be certified by the Soil Association. Opened in 1998, the pub features a high ceiling, exposed brick walls, and lightly-stained wood beams.

Since opening in 2005, Michelin two-star rated restaurant Ledbury has seen a great deal of success, largely due to the fact that owner-chef Brett Graham remains at the helm.

Popular with local Francophiles and pre-theater diners, this award-winning Knightsbridge restaurant features a classic French menu with signature dishes like côte de boeuf (prime rib), which is hung for 44 days, and grilled rabbit with mustard sauce and smoked bacon.

Yauatcha is a contemporary dim sum teahouse that opened in London in 2004. The restaurant offers an all-day grazing experience, specialising in modern authentic dim sum, as well as wok-friendly dishes and other 'small eats'.

A secret tearoom sits just inside legendary perfumer Lyn Harris’ flagship store in Westminster. Just to the left of the entrance, the Miller Harris Fragrant Tea Room mixes oolong and black teas with the natural essences of her fragrance line to create exquisite blends.

In the middle of Greenwich's busy Royal Hill area, The Union blends traditional pub trappings with a foward-thinking approach to food and brews. Inside, cream yellow walls surround the light-stained bar, and in the back, a small collection of tables sit in a sunlit conservatory.

The Place: A small, charming pub where chef Tom Kerridge has earned a Michelin star. Visitors can stay in one of four cottages.

Originally opened in Ludlow in 1997, Hibiscus relocated to London in 2000 and is still collecting a sizable amount of buzz. The restaurant is the recipient of two Michelin stars, and with its menu of sophisticated French cuisine, the accolades are well deserved.

Rich wood paneling, cozy hidden nooks, occasional live music, and stacks of board games all cultivate a uniquely welcoming vibe at this landmark pub in Borough Market.

A neon sign reading “Guiness and Oysters” hangs over the door at this lively pub-meets elegant restaurant, informing newcomers that despite its name, the Cow is all about fresh seafood and expertly-poured pints.