Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
A short walk from Westminster Abbey and the House of Parliament, this modern Indian restaurant was established in the Old Westminster Library in 2001.
From the same owners as Michelin-starred Club Gascon, basement-level Le Cercle serves modern French cuisine in tapas-size portions. Sheer, floor-length draperies add privacy to the booth seating and elegance to the main dining room.
“Hops & chops, cuvées & duvets” is the overly cute motto of the otherwise note-perfect Fox & Anchor, a Victorian pub in Clerkenwell that’s recently been given a face-lift by the folks from the boutique Malmaison hotel.
Owned by chic department store Harvey Nichols, this complex sports an unrivaled riverfront location eight stories up. Its south-facing cocktail bar and glass-walled, non-French brasserie on one side (plus an expensive restaurant on the other) offer striking vistas of St.
Even diners who’ve forgotten their pearls and diamond-encrusted rings still feel at home at The Ebury despite its oh-so-chic location near Sloane Square.
An hour outside London, the Michelin three-starred Fat Duck is widely considered one of the best restaurants in the world.
A restored circa-1880 pub, this Shoreditch restaurant and lounge is where London's beautiful and moneyed sup.
For local steamed mussels, head to BBC chef Rick Stein’s Cornish Arms pub.
Originally opened in 1939, Geales is a traditional fish and chips restaurant (affectionately known as a “fish and chippy”) that uses ingredients from sustainable sources within the UK. The specialty here is, of course, fish and chips, and it can be prepared using pollock, cod, haddock, or sole.
This subterranean den at Smithfield Market opens at 6 a.m. to feed a ravenous crowd of butchers and night traders. The kitchen is known for its deviled lamb's kidneys.