England
Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Every Sunday morning, historic Columbia Road becomes a colorful, fragrant collage of flower stalls, and in the midst of all the lovely blooms, an equally ambrosial treat awaits: the fresh, blissful bagels of Café Columbia.
Located just across Bishop's Bridge Road from the Paddington Tube station, Pearl Liang is one of London’s premiere authentic Chinese restaurants.
The best British bivalves paired with superb wines and ales make Wright Brothers Oyster & Porter House one of the most celebrated seafood spots in London.
This subterranean den at Smithfield Market opens at 6 a.m. to feed a ravenous crowd of butchers and night traders. The kitchen is known for its deviled lamb's kidneys.
Originally opened in 1939, Geales is a traditional fish and chips restaurant (affectionately known as a “fish and chippy”) that uses ingredients from sustainable sources within the UK. The specialty here is, of course, fish and chips, and it can be prepared using pollock, cod, haddock, or sole.
This Indian bistro in Chelsea has won chef Yogesh Datta acclaim for the past decade. It re-opened in 2010 after a top-to-bottom renovation and has a frequently changing menu of classical Indian cuisine with European touches and in-season, local ingredients.
Sketch is far from a simple place to come and dine. French master chef Pierre Gagnaire and restaurateur Mazouz created the space in a historic Mayfair building for more than fine dining: there's a whirlwind entertainment center spread out on two rambling floors.
The Chef: Heston Blumenthal’s three-Michelin-starred restaurant, Fat Duck, in Bray, Berkshire, is a perennial favorite on acclaimed “best restaurant” lists and is famous for unusual dishes like bacon-and-eggs ice cream.
For local steamed mussels, head to BBC chef Rick Stein’s Cornish Arms pub.
Tom's Kitchen is chef Tom Aiken's (with his twin brother, Robert) second place, done up like a fantasy Edwardian country-house kitchen. The food is plain, simple, and delicious - like the enormous wooden slab of charcuterie.
There’s a story behind the cured ham Stephen Harris serves at his seaside pub on the pebbly Kent coast. “We’re not the archetypal village pub,” Harris says. “You can imagine bikers on bank holiday getting into a fight here.
Although its name refers to a cooking method that involves showcasing three main ingredients in each dish, Trinity does often evoke flavor-inspired hallelujahs with its utterly divine dishes.
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