Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Tucked away inside a multilevel townhouse just off Sloane Square, this haute Indian restaurant has an unassuming location that belies its Michelin one-starred status.
The first United Kingdom-based Vietnamese tea and coffee supplier, Ca Phe VN is open every Saturday at Hackney’s Broadway Market.
Casual (order from the bar) but with a sophisticated menu, this gastropub serves both posh and humble locals alike.
Specializes in fresh, locally sourced products, such as venison and goat cheese.
Now open in its new location on Bethnal Green Road, fun and funky Story Deli remains one of London’s top spots for flavorful, inventive pizza.
Housed inside the Tate Britain, the Rex Whistler Restaurant is named after the artist who painted the dining room’s 1927 mural, entitled The Expedition in Pursuit of Rare Meats.
Thirty miles west of London, this modern British restaurant is located in one of the oldest public houses in the country, dating back to the 15th century.
Inside the Ambassador Hotel in Bloomsbury, Number Twelve serves a fusion of seasonal British and Italian cuisine. The restaurant’s sleek neutral interior is accented by bright red chairs and windows that overlook the Dickensian Woburn Walk, lined with carefully preserved 19th-century buildings, i
Set in a Victorian-era greenhouse, this café opened in 2004 as part of the refurbished Petersham Nurseries, owned by husband-and-wife team Gael and Francesco Boglione.
Central London’s Salt Yard is a trendy restaurant and bar celebrating the Spanish tapas tradition. Chef Ben Tish’s men features an array of tapas-style small plates created from Spanish- and Italian-inspired ingredients and flavor profiles.
A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked eel with pear purée and delicious Scottish beef with baked onion. The menu depends on what's fresh at the market—shin of veal, Elwy Balley lamb, rabbit.
Christmas dinner is traditional with a twist: pheasant with garlic sausage and wild mushrooms; Christmas pudding with mince-pie ice cream.
Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel.
Previously a private dining club, the Bluebird Dining Rooms are now open to the public as part of Sir Terence Conran’s ever-expanding culinary empire.