Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
What sets Rowley Leigh's, restaurant apart is its classic French bourgeois cooking and - not least - a carpeted floor. Noise-shocked diners will want to murmur hosannas for this encouraging trend that makes it possible again to have a conversation while eating.
Home of the famous foie gras toastie, this cozy neighborhood pub has been a longtime landmark in South London and, although rich plum red paint and gorgeous vintage mirrors have been added, the pub still maintains its original hardwood floors, stained glass windows and, of course, classic front b
In the heart of Covent Garden, waiters dressed as monks scurry around the cavernous basement dining hall of Belgo Centraal serving pots of mussels, platters of spicy sausages with mashed potatoes, and halved spit-roasted chickens, accompanied by Belgian beers.
Central London’s Salt Yard is a trendy restaurant and bar celebrating the Spanish tapas tradition. Chef Ben Tish’s men features an array of tapas-style small plates created from Spanish- and Italian-inspired ingredients and flavor profiles.
Set in a Victorian-era greenhouse, this café opened in 2004 as part of the refurbished Petersham Nurseries, owned by husband-and-wife team Gael and Francesco Boglione.
Christmas dinner is traditional with a twist: pheasant with garlic sausage and wild mushrooms; Christmas pudding with mince-pie ice cream.
A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked eel with pear purée and delicious Scottish beef with baked onion. The menu depends on what's fresh at the market—shin of veal, Elwy Balley lamb, rabbit.
Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel.
Previously a private dining club, the Bluebird Dining Rooms are now open to the public as part of Sir Terence Conran’s ever-expanding culinary empire.
Housed inside the Tate Britain, the Rex Whistler Restaurant is named after the artist who painted the dining room’s 1927 mural, entitled The Expedition in Pursuit of Rare Meats.
Thirty miles west of London, this modern British restaurant is located in one of the oldest public houses in the country, dating back to the 15th century.
Inside the Ambassador Hotel in Bloomsbury, Number Twelve serves a fusion of seasonal British and Italian cuisine. The restaurant’s sleek neutral interior is accented by bright red chairs and windows that overlook the Dickensian Woburn Walk, lined with carefully preserved 19th-century buildings, i