Restaurants in England
With a history dating back to 1931, this family-owned Italian ice cream parlor and restaurant has decades of experience in its craft as evinced by the crisp pizza and every creamy scoop of homemade gelato.
Situated at the center of the upscale residential village of Marylebone, Le Relais de Venise L'Entrecôte Porte Maillot flawlessly recreates the experience of the Parisian original, which has been serving steak frites in the Seventeenth Arrondissement since 1959.
Inside the Connaught hotel, distinguished chef Hélène Darroze’s second restaurant serves French haute cuisine. Designed by India Mahdavi, the interior features Edwardian wood-paneling and gold furniture.
Gordon Ramsay's new gastropub merges his signature bad-boy image with eclectic British eating.
Started by a cofounder of fast-but-good-for-you food chain Pret A Manger, Itsu serves sushi fresh off the conveyer belt, Asian-inspired dishes for the health-conscious (try the vitamin-rich Dynamite broth—miso soup infused with lime juice and ginger water—if you need to detox), and plane-friendly
A traditional pub, the Prince Regent features a daily-changing menu that emphasizes fresh ingredients from artisan producers and selected British farms.
At this experimental East End eatery, adventurous foodies savor a surprise-stocked trip across the globe courtesy of fearlessly creative Portuguese chef Nuno Mendes.
Set in the bustling Covent Garden district, Rock & Sole Plaice delivers everything one could desire in a traditional chippy: enormous filets of fresh cod fried in a light, crispy batter and thick chips that are crunchy on the outside and bursting with fluffy, buttery potato on the inside.
Run by the same company that owns the Beech House and Red Lion Inn, this oh-so-British country pub blends authentic Brit pub fare and ale with a matching atmosphere; it was named “Michelin Pub of the Year in 2008”, and the restaurant has maintained one Michelin star since 2002.
Hidden down a serene cobbled road behind Regent Street, this 12-year-old North African eatery beguiles the senses with the exoticism and extravagance of a Moroccan casbah.
A posh neighborhood eatery in Primrose Hill, Odette’s is owned by celebrated chef Bryn Williams, who brings a serious pedigree and loads of culinary ambition to the Modern British menu.