Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Inside a flamingo-pink building on Stoke Newington Church Street in north London sits one of the best vegetarian restaurants in the city. The original in a chain of restaurants, Rasa N16 offers authentic, home-cooked food from the southwest state of Kerala on the Malabar Coast of India.
Poundbury pub named after poet Ted Hughes. Updated English bar fare made with ingredients from local sources.
The longest champagne bar on the European continent, located inside the St. Pancras International railway station, features a superb selection of champagnes, including the United Kingdom's most extensive lineup from Grand Marque houses.
Fresh clams, cherry tomatoes, garlic, and pecorino; veal meatballs, cream, parsley and lemon; San Daniele ham, buffalo ricotta, hazelnut pesto and baby chard: although such unique topping combos speak for themselves, there's plenty more to say about this Shoreditch pizzeria.
Alluring aromas drift out over Westbourne Grove from this tidy delicatessen, owned by Notting Hill restauranteur extraordinaire Tom Conran.
A local favorite for modern British cuisine, The Grill is set in the historic Dorchester Hotel, a Mayfair landmark established in 1931.
In the heart of Covent Garden, waiters dressed as monks scurry around the cavernous basement dining hall of Belgo Centraal serving pots of mussels, platters of spicy sausages with mashed potatoes, and halved spit-roasted chickens, accompanied by Belgian beers.
Home of the famous foie gras toastie, this cozy neighborhood pub has been a longtime landmark in South London and, although rich plum red paint and gorgeous vintage mirrors have been added, the pub still maintains its original hardwood floors, stained glass windows and, of course, classic front b
Satisfy guilty cravings at this quick, old-school chippy in Bloomsbury where all the fresh fish and thick, slightly tender chips are fried in savory beef drippings.
Sharing is caring, especially when you’re sharing creamy, well-seasoned hummus or fresh grilled calamari in a honey paprika marinade at this Greek gourmet in trendy Hoxton.
Formerly the general manager of Venice’s renowned Cipriani restaurant, Enzo Cecconi moved to London in 1978 to open his own Italian restaurant in Mayfair. Success was immediate, and Cecconi was soon serving members of the royal family.