Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Order the quail curry at this hip and gently priced London Vietnamese joint that can easily rival the best in Saigon. For $35 a head, the kitchen wows us with a Southeast Asian feast.
Smooth, creamy bliss in a cup warms even the dreariest of London mornings at this coffee shop in East London’s Broadway Market. Opened in 2005, the shop is run by passionate baristas who hand-roast their own beans and top each expertly-made cup with a cheerful heart design.
The Only Running Footman, part true British pub, part formal restaurant, has made a name for itself with its straightforward approach to classic British cuisine.
Known for high French cuisine, this Chelsea establishment takes its namesake from renowned head chef Tom Aikens, who once worked under Joël Robuchon in Paris.
Old Delhi’s 17th-century Mughal fortress, known as the Red Fort, is the inspiration for this acclaimed Indian restaurant in Soho.
At the threshold of Kensington High Street, this upscale Indian destination occupies the former shell of a British bank, which is apropos as the menu highlights Indian cuisine during the origins of British colonialism.
Billed as the UK’s only true Kyoto restaurant, Umu specializes in kaiseki cuisine, which originates from Japan’s ancient capital, and is the most refined and expressive way to serve Japanese food—not to mention the most expensive.
Located in Borough Market, this renowned coffee shop is an offshoot of the Covent Garden original established in 1978.
The restaurant, with its gastropub take on English fare, is one of Suffolk’s finest.
Opened in 2003 across from Spitalfields Market, Bread & Wine is a more casual offshoot of Fergus Henderson and Trevor Gulliver’s St. John Bar & Restaurant. The high-ceilinged dining room, housed in a former bank, has white walls, simple wooden furniture, and a bustling open kitchen.
This workaday hole-in-the-wall serves an excellent hot sausage with English mustard.
Beef is the order of the day at this historic venue, opposite the working Smithfield cattle market (the only one in London proper). The former 19th-century meatpacking warehouse was derelict for 40 years before it reopened in 2000 as three stories (plus a roof terrace) of gastronomic excess.