England

Restaurants in England

England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.

The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.

The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

What sets Rowley Leigh's, restaurant apart is its classic French bourgeois cooking and - not least - a carpeted floor. Noise-shocked diners will want to murmur hosannas for this encouraging trend that makes it possible again to have a conversation while eating.

Having catered parties for everyone from Elton John to the royal family, London’s famed “food design” company opened its first permanent location in July 2008, in T3 (the second opened in May 2009 in Saatchi Gallery on King’s Road in London).

In the heart of Covent Garden, waiters dressed as monks scurry around the cavernous basement dining hall of Belgo Centraal serving pots of mussels, platters of spicy sausages with mashed potatoes, and halved spit-roasted chickens, accompanied by Belgian beers.

Home of the famous foie gras toastie, this cozy neighborhood pub has been a longtime landmark in South London and, although rich plum red paint and gorgeous vintage mirrors have been added, the pub still maintains its original hardwood floors, stained glass windows and, of course, classic front b

Satisfy guilty cravings at this quick, old-school chippy in Bloomsbury where all the fresh fish and thick, slightly tender chips are fried in savory beef drippings.

Sharing is caring, especially when you’re sharing creamy, well-seasoned hummus or fresh grilled calamari in a honey paprika marinade at this Greek gourmet in trendy Hoxton.

Formerly the general manager of Venice’s renowned Cipriani restaurant, Enzo Cecconi moved to London in 1978 to open his own Italian restaurant in Mayfair. Success was immediate, and Cecconi was soon serving members of the royal family.

There’s a story behind the cured ham Stephen Harris serves at his seaside pub on the pebbly Kent coast. “We’re not the archetypal village pub,” Harris says. “You can imagine bikers on bank holiday getting into a fight here.

Gerard Basset, co-founder of England’s Hotel du Vin (11 wine-focused properties), opened his luxe new hotel and restaurant in the New Forest near Southampton. Unsurprisingly, the wine list is terrific, with 350 or so selections.

Although its name refers to a cooking method that involves showcasing three main ingredients in each dish, Trinity does often evoke flavor-inspired hallelujahs with its utterly divine dishes.

Now the owner of more than 20 restaurants on four continents, celebrity chef Gordon Ramsay opened this namesake eatery in 2001 inside Claridge’s Hotel, a 19th-century Art Deco landmark in Mayfair.