England

Restaurants in England

England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.

The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.

The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Located in the heart of Chelsea, Tom’s Kitchen is a brasserie-style restaurant serving modern European cuisine. The rustic restaurant is decorated like an Edwardian country house, with exposed brick walls, wooden tables, a marble bar, and an open kitchen.

To one side is a restaurant with a flashy, modern dining room and a Michelin star, but what you're looking for is next door, nearly hidden beneath the thatch: a tiny pub room that feels carved out of the trunk of a very old tree.

For a lazy summertime brunch overlooking Maida Vale’s shimmering Grand Union Canal, head to The Waterway and score a spot on the gorgeous outdoor terrace shaded by elegant white umbrellas.

The Isles of Scilly, the gorgeous vacation spot in southwestern England, are well worth the journey from Cornwall—a two-and-a-half-hour ferry trip (or a mere 20 minutes by helicopter) from Penzance to St. Mary’s, and then 20 minutes by private boat.

Located in London’s Sanderson Hotel, Suka is a chic eatery serving Malaysian cuisine prepared with a European flair.

Since opening in 2005, Michelin two-star rated restaurant Ledbury has seen a great deal of success, largely due to the fact that owner-chef Brett Graham remains at the helm.

Popular with local Francophiles and pre-theater diners, this award-winning Knightsbridge restaurant features a classic French menu with signature dishes like côte de boeuf (prime rib), which is hung for 44 days, and grilled rabbit with mustard sauce and smoked bacon.