Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Rich wood paneling, cozy hidden nooks, occasional live music, and stacks of board games all cultivate a uniquely welcoming vibe at this landmark pub in Borough Market.
Originally opened in Ludlow in 1997, Hibiscus relocated to London in 2000 and is still collecting a sizable amount of buzz. The restaurant is the recipient of two Michelin stars, and with its menu of sophisticated French cuisine, the accolades are well deserved.
A neon sign reading “Guiness and Oysters” hangs over the door at this lively pub-meets elegant restaurant, informing newcomers that despite its name, the Cow is all about fresh seafood and expertly-poured pints.
Since opening in 2005, Michelin two-star rated restaurant Ledbury has seen a great deal of success, largely due to the fact that owner-chef Brett Graham remains at the helm.
Popular with local Francophiles and pre-theater diners, this award-winning Knightsbridge restaurant features a classic French menu with signature dishes like côte de boeuf (prime rib), which is hung for 44 days, and grilled rabbit with mustard sauce and smoked bacon.
Yauatcha is a contemporary dim sum teahouse that opened in London in 2004. The restaurant offers an all-day grazing experience, specialising in modern authentic dim sum, as well as wok-friendly dishes and other 'small eats'.
A secret tearoom sits just inside legendary perfumer Lyn Harris’ flagship store in Westminster. Just to the left of the entrance, the Miller Harris Fragrant Tea Room mixes oolong and black teas with the natural essences of her fragrance line to create exquisite blends.
The Place: A small, charming pub where chef Tom Kerridge has earned a Michelin star. Visitors can stay in one of four cottages.
In the middle of Greenwich's busy Royal Hill area, The Union blends traditional pub trappings with a foward-thinking approach to food and brews. Inside, cream yellow walls surround the light-stained bar, and in the back, a small collection of tables sit in a sunlit conservatory.
Despite its Mayfair location and relative youth (opened in 2004), Bellamy resembles an old-world Parisian brasserie with hardwood floors, white tablecloths, black leather banquettes, and an adjacent oyster bar.
Opened in 2002 at the Hackney City Farm, Frizzante Café serves rustic Italian cuisine using fresh seasonal ingredients from local farms.