Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
A French twist on English ingredients, such as braised veal with Herefordshire snails and duck confit.
Celebrity chef Jamie Oliver’s phenomenally popular restaurant forged a new, anti-Michelin style of cooking because of its simplicity. Dedicated to fresh, local produce, Oliver lets the flavors and textures speak for themselves, and the results are tasty without being intimidating.
Located in London’s Covent Garden Hotel, Brasserie Max is somewhat of a celebrity haunt, and with good reason.
Set on the bank of the Thames, this renowned French restaurant is the only establishment in the United Kingdom to hold three Michelin stars for more than 25 years. Originally opened in 1972 by Michel and Albert Roux, the Waterside Inn is now operated by Michel’s son Alain.
Overlooking Henley’s market square, this seafood restaurant is part of an ever-growing chain, with more than 40 locations throughout the United Kingdom.
The Providores and Tapa Room are separate venues united by chef/owner Peter Gordon, a New Zealander pioneer of fusion cuisine. The more casual Tapa Room's name comes not from Spain but rather the Pacific Islands, specifically the Rarotongan Tapa cloth that covers one wall.
Haggis—the Scottish dish made of sheep innards and traditionally sealed up sausage-style in the stomach—challenges many palates even in its traditional form. But Morelli’s, a shop in Harrods’s famed food hall, pushes that sheep-tissue envelope further by rendering it into ice cream.
Inside the Connaught hotel, distinguished chef Hélène Darroze’s second restaurant serves French haute cuisine. Designed by India Mahdavi, the interior features Edwardian wood-paneling and gold furniture.