England

Restaurants in England

England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.

The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.

The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.

Inside the Ambassador Hotel in Bloomsbury, Number Twelve serves a fusion of seasonal British and Italian cuisine. The restaurant’s sleek neutral interior is accented by bright red chairs and windows that overlook the Dickensian Woburn Walk, lined with carefully preserved 19th-century buildings, i

Central London’s Salt Yard is a trendy restaurant and bar celebrating the Spanish tapas tradition. Chef Ben Tish’s men features an array of tapas-style small plates created from Spanish- and Italian-inspired ingredients and flavor profiles.

Set in a Victorian-era greenhouse, this café opened in 2004 as part of the refurbished Petersham Nurseries, owned by husband-and-wife team Gael and Francesco Boglione.

Christmas dinner is traditional with a twist: pheasant with garlic sausage and wild mushrooms; Christmas pudding with mince-pie ice cream.

A follow-up to the wildly popular Arbutus, Wild Honey features surefire Franglais cooking: warm smoked eel with pear purée and delicious Scottish beef with baked onion. The menu depends on what's fresh at the market—shin of veal, Elwy Balley lamb, rabbit.

Traditional elegance meets modern creativity at this fine dininglocale in the historic Brown’s Hotel.

Previously a private dining club, the Bluebird Dining Rooms are now open to the public as part of Sir Terence Conran’s ever-expanding culinary empire.

Housed inside the Tate Britain, the Rex Whistler Restaurant is named after the artist who painted the dining room’s 1927 mural, entitled The Expedition in Pursuit of Rare Meats.

Thirty miles west of London, this modern British restaurant is located in one of the oldest public houses in the country, dating back to the 15th century.

Inspired by the belief that food should “taste good and do you good,” Leon is an ever-growing local chain of award-winning cafés that revolutionized the definition of “fast food.” At this Carnaby Street location, the bright interior has vintage books scattered about as well as a lively world musi