Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Under Gordon Ramsay’s restaurant group, this 90-seat restaurant inside the boutique York & Albany hotel has a more casual feel than his other establishments. The airy upstairs bar features gray walls, high-back chairs, and huge glass windows overlooking a patio.
This kebab shop on the Stoke Newington strip serves authentic Turkish food in a casual environment. Although the walls are decorated with reliefs of Egyptian and Greek scenes, the visual highlight of the restaurant is its big ocakbasi charcoal grill.
Named after the first all-metal passenger airplane, this retro gastropub features burnt-orange velvet banquettes, antique-trunk tables, and expansive glass walls.
This London haunt, located in Battersea, is part butcher shop, part restaurant. Inside, the telltale butcher counter displays fresh cuts of Highland Farms beef and lamb, and the Ian Wilmott artwork depicts classic scenes of historic Smithfield market, where meat has been sold for some 800 years.
Even the most critical bivalve buffs agree that you haven’t had scallops until you’ve tasted the fresh, plump specimens caught by Shellseekers owner Darren Brown no more than four hours earlier.
Designed in mauve, burgundy and shimmering gold hues, this fine dining favorite in the Haymarket Hotel is a study in modern luxury and secluded serenity, despite its location in the bustling West End.
Located on Elizabeth Street in Belgravia, Thomas Cubitt is an upscale gastropub serving a distinctly British à la carte menu. Remenicent of a country house, the dining room boasts open fireplaces, bohemian oak floors, and detailed paneling.
Located in the heart of Chelsea, Tom’s Kitchen is a brasserie-style restaurant serving modern European cuisine. The rustic restaurant is decorated like an Edwardian country house, with exposed brick walls, wooden tables, a marble bar, and an open kitchen.
To one side is a restaurant with a flashy, modern dining room and a Michelin star, but what you're looking for is next door, nearly hidden beneath the thatch: a tiny pub room that feels carved out of the trunk of a very old tree.