Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
Run by the same owners as Chutney Mary and Verraswamy, the United Kingdom's oldest Indian restaurant, Amaya, has earned one Michelin star for its grilled kebabs and Indian-style tapas.
The Hinds Head is what you see when you close your eyes and picture the words: Traditional. Village. Pub. A low-slung Tudor building, it resembles so perfectly the Platonic ideal of a pub that at first you worry it might be putting you on.
Divine Japanese food in sophisticated yet informal surroundings set within a tranquil Knightsbridge lane are what Zuma is all about.
Upon arriving at this elegant brasserie, tucked away on a quiet Notting Hill street, patrons are instantly charmed by a quaint cobblestone lane and lovingly restored row of Edwardian townhouses.
Founded in 1954 as part of the second great London coffee revolution, the rickety restaurant, bar, and coffee house became a center of West London counter culture during the 50’s and 60’s, hosting everyone from Bob Dylan to Jimi Hendrix.
Despite its Mayfair location and relative youth (opened in 2004), Bellamy resembles an old-world Parisian brasserie with hardwood floors, white tablecloths, black leather banquettes, and an adjacent oyster bar.