Restaurants in England
England restaurants serve traditional food as well as international fare. From Chinese to Indian, there is something for every taste. Restaurants in England are not cheap, but offer high quality meals. Racine Restaurant London is one of the best restaurants in London. It is an award winning French restaurant. England restaurants will never seize to amaze. They are perfect for business trips as well as family excursions with the children.
The Criterion is an outstanding restaurant located in Piccadilly Circus. Originally opened in 1874, the Grade II listed lavish space has undergone a gentle and sympathetic restoration of its spectacular interiors, adding warmth and softness to the space.
The chef has developed a unique menu that is luxurious and uses fresh ingredients from the British Isles. Live music every Wednesday night from 7pm add to the charming ambience. Come and discover this gem of history and timeless elegance for yourself.
In London, the finest oysters tend to be found in rarefied settings, at hyper-polished, clubby places like Wiltons and Bentley's. The latter has been here since 1914-oh, the stories its marble bar must have been privy to over the years.
Winner of the London Restaurant Award for Indian restaurant of the year, this upscale eatery first opened in Chelsea in 1990. Illuminated by glass candelabras, the interior is designed with handmade teak furniture, Moghul-style mirrored murals, and 1840’s sepia etchings depicting life in India.
Operating since the 14th century, this former coaching inn is now a 12-room hotel and gastropub serving both British and Mediterranean cuisine.
This popular stop serves fine caviar and other delicacies of the sea, such as Balik salmon, which is smoked in the Swiss Alps using a 25-step, 150-year-old process favored by the Imperial Court of Russia.
A surprisingly light space within the cavernous crypt of St. Paul's Cathedral, this highly acclaimed restaurant is easily one of the most quintessentially British places to enjoy lunch or traditional afternoon tea.
Michael and Sarah Bedford run the no-frills Chef’s Table.
There’s always something on the menu made with Stichelton cheese.
The restaurant is worshiped by fish fanatics.