Restaurants in Engadine Valley
Sit outside on a sheepskin-covered chair overlooking the valley at the new Hans-Jörg Ruch-designed El Paradiso and order their Älpler Magronen, a Swiss specialty of pasta with a beef ragù, topped with applesauce. It sounds suspect but isn’t at al
The restaurant is located more than halfway up the mountain in the funicular station at Corviglia. This place is an institution: a slightly cartoonish rendering of a high-end gourmet restaurant, with a menu focusing on foie gras, truffles, lobster, veniso.
Located on the outskirts of town, this nondescript shack in the middle of a parking lot serves delicious family-style fare. The lack of pretense or polish or "style" is clearly deliberate, and it’s refreshing in formal St. Moritz. Inside, the place is hop