Engadine Valley

Restaurants in Engadine Valley

The restaurant is located more than halfway up the mountain in the funicular station at Corviglia. This place is an institution: a slightly cartoonish rendering of a high-end gourmet restaurant, with a menu focusing on foie gras, truffles, lobster, veniso.

Located on the outskirts of town, this nondescript shack in the middle of a parking lot serves delicious family-style fare. The lack of pretense or polish or "style" is clearly deliberate, and it’s refreshing in formal St. Moritz. Inside, the place is hop

Sit outside on a sheepskin-covered chair overlooking the valley at the new Hans-Jörg Ruch-designed El Paradiso and order their Älpler Magronen, a Swiss specialty of pasta with a beef ragù, topped with applesauce. It sounds suspect but isn’t at al