On a street lined with carpet shops near the Arasta Bazaar, this restaurant, whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and addictive tahini spread. Eggs baked with spicy soujuk sausage might seem like overkill, but order them anyway.
AmenitiesOpen / Closes
- Accessible by Public Transportation
Cuisine Type:: Turkish