Restaurants in Eminönü/Sultanahmet
It would be a crime to miss the Süleymaniye Camii mosque, an Ottoman masterpiece; it would be sadder still not to visit this nearby sweet shop. Decked out in weathered marble, this vintage cubbyhole specializes in boza—a cross between pudding and a beverage, which is made from fermented bulgur.
Famished after haggling for kilims at the Covered Bazaar? It’s worth tracking down to this macho kebab dive colonized by gaggles of mustached vendors.
Grab a seat in the garden of this Sultanahmet seafood restaurant. The mezes, small appetizer plates of roasted red peppers and marinated octopus, make for perfect snacks and are best enjoyed ith a glass of raki, Turkey's signature liquor.
Since 1920, this workingman’s dive has remained hugely popular despite serving only two main dishes: meatballs and lamb skewers.
Starched white tablecloths, the smell of spices, and plenty of bustle and clamor accompany the plates of spicy kebaps at Istanbul’s favorite Anatolian restaurant.
On a street lined with carpet shops near the Arasta Bazaar, this restaurant, whose owners hail from Turkey’s eastern Lake Van area, serves up the region’s puffy breads, herb-flecked otlu cheese, and addictive tahini spread.