Restaurants in Emilia-Romagna

A rustic trattoria where owner Franco Cimini grills steaks from the region’s bianca modenese

Food artisan Giancarlo Rubaldi presides over Bar Schiavoni, in Modena’s exquisite covered market. Oblivious to the huge lines, Rubaldi meticulously as

Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their eat-in kitchen might

Parmesans take the pulse of their own city at this hectic institution, where the cheap nibbles are strangely better than the panini you pay a lot more

End the day over a dinner of chef Vittorio Novani's fresh pasta with ricci (sea urchin).

If no one had told you this is one of the three or four finest places to eat in Parma, you might guess it anyway before even lifting a fork. In front

A platter of sbrisolona sits on a counter inside the front door, a good start. The menu gives the age and maker of the prosciutto (28 months, Leporati

Massimo Bottura is the chef who marries sensuous Slow Food preservationism with futuristic invention at the Michelin two-starred Osteria Francescana.

No matter how allergic you are to joyless, pompous restaurants, any eating survey of Parma would have to include this one, especially if someone else

You could eat breakfast at this historic, aristocratic landmark every day for three months and never have the same pastry twice. Like all Italians, th

Parma’s best restaurant is inserted in a hotel so plain and weirdly located (on the far side of the ring road that wraps the city) you can’t believe y

This restaurant has closed.

Forget the pastas at this salumeria-trattoria (you have to pass through the shop to reach the di

Splurge on dinner at the rustic-chic Michelin-starred restaurant, in the ancient town of Soragna.

Set in the countryside just outside the city, Sapori is more ambitious, refined, and serious (but not too serious) than most trattorias in the Parma a