Hotels in Emilia-Romagna

If culatello, an über-prosciutto produced in the misty lowlands near Parma, is a porcine cult favorite, then its high priest is Massimo Spigaroli—o

Eyebrows were raised when London- based designer Ron Arad, known for his sinuous metal furniture, announced plans for a hotel in the Italian seaside r

Parma—home of Parmigiano cheese and prosciutto ham—is the ultimate Italian foodie city, so it’s no surprise the latest addition to its lodging scene w

An unpretentious hotel in the city center

It doesn’t get more historic than this nearly 500-year-old hotel in the heart of prosciutto and Parmigiano country. The Posta is one of Italy’s oldest

Lavish 17th-century mansion (the former residence of J. Paul Getty) built atop Roman ruins by
the Tyrrhenian Sea. 

Vittorio Dalla Rosa Prati welcomes guests to his 14th-century hotel, a period-furnished seven-room guesthouse that overlooks the city's 900-year-old c