Emilia-Romagna

Emilia-Romagna Travel Guide

Articles about Emilia-Romagna

By Stephen Drucker
Surely you’ve played this game: Are you a hotel person, or an inn person? My answer has always been firm: I am not an inn person. The homey rooms, the cheerful “And what did you do today?” every time you come through the door, the enthusiastic sh...
By Briana Fasone
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Peter Weller
Venice: On the Campo San Zanipolo, look out for the rounded pediments that adorn the elegant 15th-century façade of Scuola Grande di San Marco, by Pietro Lombardo and Mauro Codussi. Marble reliefs of lions gaze out at the incomparable 1480’s eques...
By Peter Weller
Venice: On the Campo San Zanipolo, look out for the rounded pediments that adorn the elegant 15th-century façade of Scuola Grande di San Marco, by Pietro Lombardo and Mauro Codussi. Marble reliefs of lions gaze out at the incomparable 1480’s eques...

Hotels in Emilia-Romagna

An unpretentious hotel in the city center

Restaurants in Emilia-Romagna

Parmesans take the pulse of their own city at this hectic institution, where the cheap nibbles are strangely better than the panini you pay a lot more for. If all you know of Lambrusco, Emilia-Romagna’s most famous-slash-notorious wine, is disco-era Riunite, Fontana will bring you up to speed.

Things to do in Emilia-Romagna

An organic Parmigiano-Reggiano dairy (a tour finishes with a sampling of cheeses).