Emilia-Romagna

Emilia-Romagna Travel Guide

Articles about Emilia-Romagna

By Stephen Drucker
Surely you’ve played this game: Are you a hotel person, or an inn person? My answer has always been firm: I am not an inn person. The homey rooms, the cheerful “And what did you do today?” every time you come through the door, the enthusiastic sh...
By Briana Fasone
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Maria Shollenbarger
Day One: Brussels to Frankfurt (340 miles) Before hitting the road, head to Place du Grand Sablon for a breakfast of—what else?—Belgian waffles. Angle for a table at Au Vieux Saint-Martin (38 Place du Grand Sablon; 32-2/512-6476; waffles for two...
By Peter Weller
Venice: On the Campo San Zanipolo, look out for the rounded pediments that adorn the elegant 15th-century façade of Scuola Grande di San Marco, by Pietro Lombardo and Mauro Codussi. Marble reliefs of lions gaze out at the incomparable 1480’s eques...
By Peter Weller
Venice: On the Campo San Zanipolo, look out for the rounded pediments that adorn the elegant 15th-century façade of Scuola Grande di San Marco, by Pietro Lombardo and Mauro Codussi. Marble reliefs of lions gaze out at the incomparable 1480’s eques...

Hotels in Emilia-Romagna

Eyebrows were raised when London- based designer Ron Arad, known for his sinuous metal furniture, announced plans for a hotel in the Italian seaside resort of Rimini, an hour east of Bologna on the Adriatic coast.

Restaurants in Emilia-Romagna

Food artisan Giancarlo Rubaldi presides over Bar Schiavoni, in Modena’s exquisite covered market. Oblivious to the huge lines, Rubaldi meticulously assembles lunches with care. To start, an artwork of bread, smoked swordfish, and baby tomatoes, with pistachio for crunch.