Emilia-Romagna Travel Guide
Articles about Emilia-Romagna
Hotels in Emilia-Romagna
If culatello, an über-prosciutto produced in the misty lowlands near Parma, is a porcine cult favorite, then its high priest is Massimo Spigaroli—one of Italy’s top salumi producers, president of the Culatello di Zibello Consorzio, chef of the legendary Al Cavallino Bianco restaurant, an
Restaurants in Emilia-Romagna
Say you knew some stylish, young, design-conscious Parmesans. And say they’d just redone an old farmhouse outside the city. Their eat-in kitchen might look like Croce di Malta. The concise menu (supple tortelli, fragile polpettine, silky Bavarian cream) changes daily.
Things to do in Emilia-Romagna
Soak in thermal baths amid 1920's frescoes, sculptures, and bas-reliefs at this Art Deco spa.