Emilia-Romagna Travel Guide
Articles about Emilia-Romagna
Hotels in Emilia-Romagna
If culatello, an über-prosciutto produced in the misty lowlands near Parma, is a porcine cult favorite, then its high priest is Massimo Spigaroli—one of Italy’s top salumi producers, president of the Culatello di Zibello Consorzio, chef of the legendary Al Cavallino Bianco restaurant, an
Restaurants in Emilia-Romagna
A rustic trattoria where owner Franco Cimini grills steaks from the region’s bianca modenese cattle. Pair your lunch with a glass of Lambrusco or Sangiovese (drivers: the bottle can be recorked for later).
Things to do in Emilia-Romagna
Parma has an embarrassment of remarkable shops selling salumi, Parmesan, and prepared foods. You’ll never see a tourist in this one.