Emilia-Romagna Travel Guide
Articles about Emilia-Romagna
Hotels in Emilia-Romagna
If culatello, an über-prosciutto produced in the misty lowlands near Parma, is a porcine cult favorite, then its high priest is Massimo Spigaroli—one of Italy’s top salumi producers, president of the Culatello di Zibello Consorzio, chef of the legendary Al Cavallino Bianco restaurant, an
Restaurants in Emilia-Romagna
End the day over a dinner of chef Vittorio Novani's fresh pasta with ricci (sea urchin).
Things to do in Emilia-Romagna
Do as the Modenese do and visit this covered market (open mornings only). Pick up lunch to go at Panini Schiavoni, a stall with unusual sandwich fillings (smoked swordfish; toasted pine nuts).