Embarcadero Travel Guide
Stemmed glasses line up along the bar, getting pre-heated for Irish coffee, the whisky-laced, cream-topped pick-me-up invented here in 1952.
A few blocks inland from the Embarcadero, this historic district was once the rowdy Gold Rush–era waterfront. Now the mid-19th-century buildings hold genteel antiques dealers, art galleries, Thomas E.
Climb aboard the historic ships docked at the Hyde Street Pier, such as the three-masted Balclutha (1886) and the schooner Alma (1891). Keep walking west and the crowds fall away as you reach the Art Deco Bathhouse Building, with its collection of ship models.
Cable cars have competition for Most Endearing Public Transit. These early-20th-century streetcars trundle along the Embarcadero. You might glimpse an orange Milanese number or the olive green “streetcar named desire” from New Orleans.
Even if you miss the famed farmers’ market held here every Saturday, there are plenty of other reasons to swing by the beautifully refurbished 1898 Ferry Building. The waterfront complex contains more than 40 gourmet shops and snack counters.
Even the sign that hangs out from the Recchiuti Confections storefront in the Ferry Building Marketplace along Embarcadero is a glossy chocolate color. Inside, chocolates and other products are displayed against walls.
The Spread: Some 85 vendors and growers spread out around the waterfront Ferry Building on Saturdays in San Francisco, the No. 7–ranked city for markets in our America's Favorite Cities survey.
A spa with a view, Spa Vitale is located on the penthouse level of Hotel Vitale with views over the Bay and access to a rooftop bamboo garden outfitted with 14-foot-deep private tubs for bathing al fresco.
Offal-worshipping celebrity chef Chris Cosentino is the cofounder of Boccalone, a salumeria that proudly celebrates its slogan, "Tasty Salted Pig Parts." It's not surprising that the enterprise offers up a pig-based wiener; however, the fact that it's a mortadella dog makes this snappy sucker dec