Edinburgh

Plumed Horse

200

50–54 Henderson St.,
Edinburgh,
Scotland,
United Kingdom,
EH6 6DE.

Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December 2006. With inspired dishes (organic pork loin with smoked paprika), he's nipping at the heels of the city's more established chefs.