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Plumed Horse

50–54 Henderson St.
Edinburgh, Scotland, EH6 6DE, United Kingdom
TEL: 44 131 554-5556

Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December 2006. With inspired dishes (organic pork loin with smoked paprika), he's nipping at the heels of the city's more established chefs.



Created by the editors of T+L for Regent Seven Seas Cruises.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Good for Groups
  • Lunch
  • Monday - Closed
  • Notable Chef
  • Notable Wine List
  • Prix Fixe
  • Reservations Required
  • Romantic
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: Irish/English

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