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Plumed Horse

50–54 Henderson St.
Edinburgh, Scotland, EH6 6DE, United Kingdom
TEL: 44 131 554-5556

Tony Borthwick relocated his Michelin-starred restaurant from the tiny village of Crossmichael to this 38-seat dining room, which opened in December 2006. With inspired dishes (organic pork loin with smoked paprika), he's nipping at the heels of the city's more established chefs.

Amenities

Open / Closes
  • Accessible by Public Transportation
  • Dinner
  • Good for Groups
  • Lunch
  • Monday - Closed
  • Notable Chef
  • Notable Wine List
  • Prix Fixe
  • Reservations Required
  • Romantic
  • Sunday - Closed
  • Sommelier
  • Tasting Menu

Cuisine Type:: Irish/English

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