Restaurants in Edgartown
Chef Christian Thornton, a Bay Area émigré, treats his certified organic restaurant as his culinary playground. Case in point: he cooks local oysters in a wok.
The steak frites and fried risotto balls don’t distract from the tropical drinks such as tangy mojitos and gin-and-juices.
Comfort food (apple-cinnamon crêpes) is served outdoors near the dock in Edgartown (breakfasts are popular).