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5960 U.S. 6, Eastham, MA 02642, United States

With the seafoam-green exterior and purple trim of this 1970s-style A-frame, it shouldn’t be hard to find this popular restaurant on U.S. Highway 6 in Eastham, which is near the Wellfleet Flea Market. The colorful interior can be seen through the floor-to-ceiling front windows. Chef-owners Laura Hopper-Fish and Tony Fish are part of the slow-food movement as reflected in their made-from-scratch, small-batches breakfast buffet, which uses fresh and—when available—local and organic ingredients. Popular items include buttermilk pancakes, applewood bacon, eggs Benedict and frittatas. The menu also includes à la carte Southern-style dishes.

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Laura & Tony’s Kitchen

With the seafoam-green exterior and purple trim of this 1970s-style A-frame, it shouldn’t be hard to find this popular restaurant on U.S. Highway 6 in Eastham, which is near the Wellfleet Flea Market. The colorful interior can be seen through the floor-to-ceiling front windows. Chef-owners Laura Hopper-Fish and Tony Fish are part of the slow-food movement as reflected in their made-from-scratch, small-batches breakfast buffet, which uses fresh and—when available—local and organic ingredients. Popular items include buttermilk pancakes, applewood bacon, eggs Benedict and frittatas. The menu also includes à la carte Southern-style dishes.