Restaurants in Eastern Washington

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Straightforward but satisfying Italian-inflected Pacific Northwest dishes are paired with Washington wines at this riverside venue. Read More

The creative pizzas (Polish sausage and sauerkraut is a favorite) make it a great pit stop. Read More

In a restored farmhouse with valley views, the restaurant serves steaks, burgers, and more inventive dishes like goat-cheese ravioli—all made from... Read More

Thick milkshakes and juicy burgers are the draws at this greasy spoon. Read More

Sophisticated cooking (house-made tagliatelle with mushrooms and Oregon black truffles) shines in a swanky open space with exposed brick and beams. Read More

Go for the B.L.A.T (brown-sugar-glazed bacon, organic greens, and avocado on a baguette). Read More

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