Restaurants in Eastern Washington
Sophisticated cooking (house-made tagliatelle with mushrooms and Oregon black truffles) shines in a swanky open space with exposed brick and beams.
Straightforward but satisfying Italian-inflected Pacific Northwest dishes are paired with Washington wines at this riverside venue.
Thick milkshakes and juicy burgers are the draws at this greasy spoon.
Go for the B.L.A.T (brown-sugar-glazed bacon, organic greens, and avocado on a baguette).
The creative pizzas (Polish sausage and sauerkraut is a favorite) make it a great pit stop.
In a restored farmhouse with valley views, the restaurant serves steaks, burgers, and more inventive dishes like goat-cheese ravioli—all made from locally sourced ingredients.