Restaurants in Eastern Shore

Dine on Chesapeake oysters or a duck magret at the Paris-inspired, dinner-only location.

Just over the Severn River from Maryland’s capital, Annapolis, Jimmy Cantler’s Riverside Inn sits on Mill Creek, which empties into Chesapeake Bay, th

Teenage waiters deliver buckets of steamed blue crabs with spicy Old Bay seasoning to newspaper-covered tables; the best seats are outside overlook

For $25 you get the following food extravaganza: fried chicken, homemade cole slaw, and fish chowder followed by all-you-can-eat steamed blue crab sea

Take in local microbrews, fish tacos, and indie bands in this locally loved restaurant housed in a redbrick colonial.