East Village

Restaurants in East Village

Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted solely to chocolate back in 2006.

Tarallucci e Vino famously operates under the philosophy that "generally, appetizers and desserts are the most interesting items on the menu," and to that effect they warmly welcome patrons seeking no more than a stellar glass of wine and a plate of artisanal cheeses.

Super-sized pricing and exquisite décor mark this subterranean Japanese restaurant high end for the East Village.