A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates everything wine. The dining room, with a red ceiling and bubble-like light fixtures, has only 24 seats, and the menu is provided in a decorated binder. Grieco has created a list of international wines complemented by impressive selections of beer, cider, and champagne. This wine bar also offers a fairly extensive menu of food items crafted by Marco Canora, including bar snacks, paninis, and salads. Highlights include the sage leaves with lamb sausage and veal and ricotta meatballs.