Restaurants in East Village
Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides (potatoes and burnt ends are a must), but only seven seats at the narrow counter.
Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood.
You’ll sometimes spot a boldface name, sans entourage, sipping cappuccino and tucking into a plate of haloumi eggs at this sunny, busy Moroccan café that has been a magnet for artists, musicians, and writers since it opened in 1983.
Positioned on the corner of Ave. A and East 9th St. in Alphabet City, this café is filled with mismatched chairs and makeshift tables arranged over worn wood floors. Random cupboards store mugs and serve as the coffee condiment bar, adding to the antique-shop appeal of the restaurant.
Styled after an old farmhouse, this restaurant on East 10th Street sports a wood-framed exterior with a green awning, providing a rather subtle introduction to what regulars have identified as one of the East Village's dining standards.
Jack's Luxury Oyster Bar in the East Village gives a nod to New England with its knotty-pine bar, red and white checked walls, seascape paintings, and antique cupboard.
The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.
Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells fries, but these are fries prepared the Belgian way: fried once for cooking and then twice for a golden color and perfect crispness.
The Ukrainian couple Wolodymyr and Olha Darmochawal traveled to New York to escape war in their own country, and inspired by fellow immigrants in the East Village, they opened a candy and newsstand in 1954 that eventually became the famous Veselka.
Living up to the restaurant’s name, the servers at Hearth, located near Stuyvesant Town, are committed to providing old-fashioned, small town hospitality to their guests.
If you haven’t found your neighborhood Vietnamese sandwich shop (everyone should have one), Nicky’s is a good place to begin. If it’s your first time in one of their locations, don’t let its size (tiny) and appearance (ramshackle) put you off. What lies inside is love at first bite.