Restaurants in East Village
Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides (potatoes and burnt ends are a must), but only seven seats at the narrow counter.
Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood.
You’ll sometimes spot a boldface name, sans entourage, sipping cappuccino and tucking into a plate of haloumi eggs at this sunny, busy Moroccan café that has been a magnet for artists, musicians, and writers since it opened in 1983.
The lack of space, or chairs, allows you to focus on the perfect cup of coffee at Abraco's Espresso Bar in the East Village. In the tiny but cheerful bar, famous barista and co-owner Jamie McCormick grinds and brews each cup of coffee to order.
A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates everything wine.
Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria.
Located in the East Village, this intimate dining spot serves only one option: a prix fixe tasting menu. The two-star Michelin award winning Ko has only 12 seats along a kitchen counter. Along with his staff Chef Peter Serpico serves up innovative American cuisine and a daily rotating menu.
The Ukrainian couple Wolodymyr and Olha Darmochawal traveled to New York to escape war in their own country, and inspired by fellow immigrants in the East Village, they opened a candy and newsstand in 1954 that eventually became the famous Veselka.
Jack's Luxury Oyster Bar in the East Village gives a nod to New England with its knotty-pine bar, red and white checked walls, seascape paintings, and antique cupboard.
From restaurateur Jack Lamb comes this tiny, 16-seat restaurant in the East Village. At Degustation, chef Wesley Genovart, who previously worked at Perry St, is the center of attention since all seats at the U-shaped counter face the open kitchen.
Super-sized pricing and exquisite décor mark this subterranean Japanese restaurant high end for the East Village.