Restaurants in East Village
Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood.
You’ll sometimes spot a boldface name, sans entourage, sipping cappuccino and tucking into a plate of haloumi eggs at this sunny, busy Moroccan café that has been a magnet for artists, musicians, and writers since it opened in 1983.
Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides (potatoes and burnt ends are a must), but only seven seats at the narrow counter.
This cafeteria-style Union Square spot is a late-night favorite for burgers and booze-spiked milkshakes.
The consistent freshness of the fish is what keeps this East Village restaurant afloat in a city full of sushi options.
A small, East Village wine bar owned by Marco Canora and Paul Grieco, famous for their work at neighboring Hearth Restaurant, Terroir celebrates everything wine.
The lack of space, or chairs, allows you to focus on the perfect cup of coffee at Abraco's Espresso Bar in the East Village. In the tiny but cheerful bar, famous barista and co-owner Jamie McCormick grinds and brews each cup of coffee to order.
Sometimes it takes an extreme focus to bring about perfection. Such is the case for Pommes Frites in the East Village. True to its name, it only sells fries, but these are fries prepared the Belgian way: fried once for cooking and then twice for a golden color and perfect crispness.
Dedicated to creating “a new chocolate culture,” Max Brenner, who often refers to himself as "the bald man," opened this restaurant devoted solely to chocolate back in 2006.
With a mile-long list of accolades and awards—and even longer waits for stools at his East Village dining bars—the Korean-American cook David Chang is New York’s favorite chef du jour.
The Ukrainian couple Wolodymyr and Olha Darmochawal traveled to New York to escape war in their own country, and inspired by fellow immigrants in the East Village, they opened a candy and newsstand in 1954 that eventually became the famous Veselka.
Tarallucci e Vino famously operates under the philosophy that "generally, appetizers and desserts are the most interesting items on the menu," and to that effect they warmly welcome patrons seeking no more than a stellar glass of wine and a plate of artisanal cheeses.