Restaurants in East Village
You’ll sometimes spot a boldface name, sans entourage, sipping cappuccino and tucking into a plate of haloumi eggs at this sunny, busy Moroccan café that has been a magnet for artists, musicians, and writers since it opened in 1983.
Chef Sara Jenkins’ tiny storefront take-away features a well-lit display case of its namesake succulent roast pork, great soups and sides (potatoes and burnt ends are a must), but only seven seats at the narrow counter.
Housed in a former foodcart garage, this mostly-Korean hot spot offers a space far more expansive than most in this low-rise neighborhood.
Mexico City—born chef Patricio Sandoval reinterprets traditional Mexican cuisine using local ingredients at this East Village taqueria.
The original Il Buco a block away started life as an antique shop and evolved into a homey, well-loved trattoria.
This cafeteria-style Union Square spot is a late-night favorite for burgers and booze-spiked milkshakes.
With a mile-long list of accolades and awards—and even longer waits for stools at his East Village dining bars—the Korean-American cook David Chang is New York’s favorite chef du jour.
Gabrielle Hamilton's gutsy food at her hole-in-the-wall café on the Lower East Side is inspired by classic American dishes. Don't miss the "Dutch Style" jumbo blueberry pancake baked in the oven—it's paired with Canadian bacon, sour cream and powdered sugar.
Located in the East Village, this intimate dining spot serves only one option: a prix fixe tasting menu. The two-star Michelin award winning Ko has only 12 seats along a kitchen counter. Along with his staff Chef Peter Serpico serves up innovative American cuisine and a daily rotating menu.
A Greenwich Village institution since 1984, the James Beard Award-winning Gotham Bar & Grill is an ever-evolving landmark, consistently introducing new seasonal dishes and updating the 20,000-bottle wine cellar.
Positioned on the corner of Ave. A and East 9th St. in Alphabet City, this café is filled with mismatched chairs and makeshift tables arranged over worn wood floors. Random cupboards store mugs and serve as the coffee condiment bar, adding to the antique-shop appeal of the restaurant.
Styled after an old farmhouse, this restaurant on East 10th Street sports a wood-framed exterior with a green awning, providing a rather subtle introduction to what regulars have identified as one of the East Village's dining standards.
Jack's Luxury Oyster Bar in the East Village gives a nod to New England with its knotty-pine bar, red and white checked walls, seascape paintings, and antique cupboard.