Restaurants in East Texas
How can a town that is less than 40 have a pub that's 107 years old? Simple: it was shipped from Ireland. At the well-traveled Goose's Acre Bistro and Irish, dine on sirloin shepherd's pie or a Monte Cristo O'Brian sandwich.
You may see more families than romancing couples at the Blue Bell Creamery, but it’s worth stopping in to see the birthplace of every Texan’s favorite frozen treat—not to mention the free samples at the end of the factory tour.