East London
Cay Tre
London, England, EC1V 9LA, United Kingdom
Order the quail curry at this hip and gently priced London Vietnamese joint that can easily rival the best in Saigon. For $35 a head, the kitchen wows us with a Southeast Asian feast. First, the house specialty: “La Vong fish,” marinated in turmeric and galangal, grilled tableside with a flurry of dill, and served with rice noodles and peanuts. To follow, a salad of lotus stems, prawns, and crisp pork nuggets. Then a complex coconut quail curry, and lemongrass-scented mackerel baked in banana leaves.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Lunch
Cuisine Type:: Vietnamese