East End (Hoxton, Brick Lane, Spitalfields, Shoreditch)
At this experimental East End eatery, adventurous foodies savor a surprise-stocked trip across the globe courtesy of fearlessly creative Portuguese chef Nuno Mendes. Housed in a majestic former town hall, the restaurant comprises two simply chic dining rooms and an open kitchen that offers mesmerizing views of the culinary theatrics. Seasonal prix fixe menus are served "blind" and feature a tantalizing parade of inventive plates which may include a bold galangal and lemongrass-scented confit of chicken sandwich; Iberian pig’s neck with Savoy cabbage and salty explosions of fried caper; and dark chocolate pudding with hazelnut, praline powder and blackcurrant gel.
Request table one, two or three for the best views of the awe-inspiring kitchen, where Mendes and his tweezer-armed team construct tiny morsels of magic.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Bar Dining
- Full Bar
- Large Groups
- Notable Chef
- Private Dining/Party Space
- Tasting Menu
Cuisine Type:: Eclectic/Global