East End (Hoxton, Brick Lane, Spitalfields, Shoreditch)
St. John Bread & Wine
Opened in 2003 across from Spitalfields Market, Bread & Wine is a more casual offshoot of Fergus Henderson and Trevor Gulliver’s St. John Bar & Restaurant. The high-ceilinged dining room, housed in a former bank, has white walls, simple wooden furniture, and a bustling open kitchen. Incorporating fresh seasonal ingredients, dishes from the daily changing menu can be enjoyed as a three-course meal or as a selection of small plates. The menu emphasizes adventurous head-to-tail cooking, with possible options including foie gras and duck liver toast and venison and trotter pie. Wine and baked goods are available to take home.
Request the earliest time possible when making reservations, as popular dishes often sell out.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Full Bar
- Reservations Required
Cuisine Type:: Gastropub