Duomo area Travel Guide
With the possibility to offer custom designed vacations that may include any or all of the following services: qualified staff and full-service apartment facilities; organized visits to the most impressive cultural points of interest; courses for small groups, conducted by experienced profess
Established in 1999, this minimalist Japanese-Italian bar at the Ferragamo’s Gallery Hotel Art is still the meeting point for Florence’s style-conscious crowd.
Scrambling up between the layers of the cathedral’s noble, white-ribbed orange dome for the requisite city panorama, you get to glimpse up close some of the innovative engineering techniques that genius architect Brunelleschi used to create what was, in 1436, the largest dome in
The Uffizi contains the world's most magnificent collection of Renaissance art from the greatest of Old Masters. This relatively small gallery, occupying the sumptuously decorated halls of the ruling Medici dynasty's one-time office complex, can easily take up a full day.
With his obsessive dedication and talent, Salvatore Ferragamo (1898¬–1960) was the Mozart of handmade shoes.
The inattentive observer might dismiss this minimalist white apparel store near the Duomo as just another fashion boutique. Fashion folk know that this is among the best places in Tuscany to pick up little-known labels for men and women from upcoming designers in Italy and beyond.
Donated to the state by Count Alessandro Contini Bonacossi in 1969, this 144-piece collection contains seminal paintings, sculptures, and ceramics from the medieval and Renaissance periods. Scandalously, since 1998 it has been housed in a (usually) closed section of the Uffizi.
Actor Anthony Hopkins once described Loretta Caponi as "the finest store in all of Italy," and it’s hard to disagree.
Opened in November 2006 by young gastronome Alessandro Frassica, this rustic-chic foodies’ paradise is piled high with artisan-made Italian goodies—from local wines, salumi, and cheeses (try the runny goat cheese wrapped in chestnut leaves, or the steam-cooked, spiced tuna fish porchetta