’ino

Opened in November 2006 by young gastronome Alessandro Frassica, this rustic-chic foodies’ paradise is piled high with artisan-made Italian goodies—from local wines, salumi, and cheeses (try the runny goat cheese wrapped in chestnut leaves, or the steam-cooked, spiced tuna fish porchetta) to organic food for cats and dogs. There's no better place to pop in for an expertly executed panino and a glass of red from a boutique producer.