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Duncan

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Deerholme Farm

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4830 Stelfox Rd.
Duncan, British Columbia, V9L 6S9, Canada
TEL: (250) 748-7450
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Chef Bill Jones is a passionate forager, and wild mushrooms are often the highlight of his tasting menus, served in his cozy farmhouse. Working with a single sous-chef, Jones puts a French and Asian spin on farm-to-table cooking: a recent meal included a Chinese-style duck with hoisin sauce made from Deerholme’s own squash, and a hen-and-egg dumpling soup infused with fresh ginseng and wasabi from the garden.

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Open / Closes
  • Dinner
  • Notable Chef
  • Tasting Menu

Cuisine Type:: American Nouveau

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